5 lighter summer flavours perfect for perking up your picnic and adding splendour to your salads, as well as 1 pack of Gilltong - a spiffing snack alongside an al fresco Sauvignon Blanc or pale ale!

In each bundle:

1 x 100g Erik The Red

1 x 100g Gin and Tonic

1 x 100g Margarita

1 x 100g Augustus Gloop

1 x 100g Uncle Sam (Hot smoked)

1 x 50g pack of Gilltong

ALL PRODUCTS SUITABLE FOR FREEZING

We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like  other smoked salmon can be.

After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!