- Light apple and alder smoke
- Hints of aniseed and Pernod
- Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette
"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F
Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.
- Sustainably sourced trout
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
Little Cousin François (He's a trout)
Pernod and fennel seed
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
I took the Autumn bundle and bumped it up with a bit more smoked salmon as I am buying early for Christmas. The order came very promptly and was excellent value- the salmon tasted pretty spectacular too!
A lovely product, a touch drier than Salmon but great taste
Loved it as with all the products. G and T still my favourite
Nice change from salmon and very tasty indeed
Delicious. Lovely low-level aniseed to give the beautifully smoked trout a little bit extra.