- Lightly smoked trout infused with an aromatic blend of Pernod and fennel seed
- Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette
- Slow cured for a firmer texture, richer flavour and divine taste
"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F
Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.
- Sustainably sourced trout
- Perfect for freezing
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
Little Cousin François (He's a trout)
Pernod and fennel seed
lovely delicate flavours!
perfect with a glass of bubbly or bucks fizz!
I’ve never done this before. I remain impressed by the care and attention put in by the firm. I first met them at a food show in Birmingham. Subsequently I have used their website. From that the packaging was/is first class. I can assure you that this is my go to site for smoked salmon and trout.
Beautiful, subtle flavour -. Very much enjoyed. And it came in recyclable packaging, a big bonus as far as I was concerned