Little Cousin François (He's a trout)
Little Cousin François (He's a trout)
Little Cousin François (He's a trout)
    • - Light apple and alder smoke

    • - Hints of aniseed and Pernod

    • - Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette

"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F

 

Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.

 - Sustainably sourced trout

- Minimum 5 days shelf life from despatch

 

 

Booze Infused Smoked Salmon

Little Cousin François (He's a trout)

Pernod and fennel seed

Customer Reviews

Based on 6 reviews
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J
J.
Flipping amazing
Thanks Joe, the finely tuned Pished Fish machine working away!
E
E.C.
Little Cousin Francois.
Thanks Elizabeth, trout has been on and off the menu for the last few months, but getting a more consistent supply despite not being able to go to Billingsgate market like we used to now. He'll be around a little more often now! Cheers!
C
C.
Extremely tasty
Thanks Cat - and we love you too! Cheers for the great review!
C
C.
a perfect aperitif
M
M.