• - Light apple and alder smoke

• - Hints of aniseed and Pernod

• - Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette

"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F

Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.

 - Sustainably sourced trout

- Minimum 5 days shelf life from despatch