Aquavit, Juniper, Star Anise & Beetroot
Sustainably sourced trout, slow cured for several days in Pernod and fennel seeds. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the trout is hand sliced in the classic D-cut style. Complex and aromatic, the perfect start to your French soirée.