Little Cousin François (He's a trout)
Little Cousin François (He's a trout)
Little Cousin François (He's a trout)
Little Cousin François (He's a trout)
Little Cousin François (He's a trout)

    • - Light apple and alder smoke

    • - Hints of aniseed and Pernod

    • - Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette

"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F

 

Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.

 - Sustainably sourced trout

- Minimum 5 days shelf life from despatch

 

 

Booze Infused Smoked Salmon

Little Cousin François (He's a trout)

Pernod and fennel seed

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Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
S
S.S.
Lovely dish and great service
I
I.K.
Infused trout
Thanks Ian. We use Chalk Stream trout which can be a bit richer, earthier and drier. When I first tried it I thought it was the same as salmon, but I can pick out the differences more clearly now. Thanks for the kind review!
S
S.G.
Delicious
Thanks Sandra, the G&T gets lots of thumbs up so you're in good company! Cheers!
A
A.C.
Super tasty trout
Thanks Adrienne, he's a bit harder to make, but think he's well worth the effort!
E
E.S.
Little Cousin Francois
Many thanks for the kind words Emma, delighted you liked our relative Francois!
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