• - Infused with an aromatic blend of Pernod and fennel seed

• - Hand sliced in a classic "D-cut" style, perfect served on hot, well buttered toast

• - Slow cured for a firmer texture, richer flavour and divine taste

We discovered this fellow on a canoeing expedition down the Dordogne. The water was slow and lazy, the sun beat down and the local cafes and tabacs called our names. We made land at Beynac-et-Cazenac where we took our lunch next to the river. A simple smoked trout dish was offered, and while delicious, was lacking something. A rather energetic toast was made whereby a little pastis was spilled upon the trout, and as if by magic transforming the meal into something truly marvellous!

Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.

- Perfect for freezing

- Minimum 5 days shelf life from despatch