Sustainably sourced trout, slow cured for several days in Pernod and fennel seeds. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the trout is hand sliced in the classic D-cut style. Complex and aromatic, the perfect start to your French soirée.

• Booze: Pernod
• Botanicals: Fennel seed
• Smoke: Apple | Alder | Beech

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