Our Story

We understand that keen home cooks don't just want the same products day in, day out. Oak smoked salmon is fine, but couldn't it be a bit more exciting, a little less bland? You want high quality sustainable ingredients, something a little out of the ordinary to put a smile on your friends and family's faces and of course something truly succulent and delicious.

Well, here we are to help you!

We are on a mission to make your brunches brilliant, your canapés cool and your starters sublime!

I started the business literally from our garden shed in south east London in 2014. What started as a hobby spiralled into my wife and I quitting our jobs and smoking fish full time. Since then we have moved into slightly (!) larger premises in rural Sussex and now supply some of the country's leading food halls and supermarkets including Fortnum and Mason and Selfridges.

Our aim is to make you a delicious, superior, handcrafted product which you will be proud to feature on your own menus, be it a bagel for one, brunch for two or nibbles for many. I'm sure you'll find something to whet your appetite in our webshop, but also read the testimonials to see what sounds up your alley or is suitable for whatever occasion you might be catering for.

Thanks for taking the time to stop by, now get shopping!