Booze Infused Smoked salmon
"It’s not only innovative but fun, and I really like the packaging and marketing... A really fantastic product." - Jack Stein, Chef
- Unique Range Of Flavours
- Luxurious Thick Slices
- Guaranteed Chilled Delivery
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Why you’ll love it
- Limited edition
- Made with sushi-grade salmon
- Lightly smoked over oak
- Steeped in limoncello and fresh lemon zest
- Cut into thick, decadent slices
- Lightly sweet, bright, and citrusy
- A beautiful subtle balance of freshness and richness
Serving suggestions
- blinis and crème fraîche
- warm new potatoes and a scattering of herbs
- peppery rocket and shaved fennel
- a chilled glass of something sparkling in the sunshine
"Absolutely fabulous. From order, through delivery to taste the whole experience has been wonderful. The salmon is very flavoursome. Definitely a quality product" Sharon C.
Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, Limoncello, freshly grated lemon zest, apple and alder smoke.
Minimum 5 days shelf life on delivery. Suitable for freezing
All Smoked Salmon Flavours

Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
Our Bundles
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Let customers speak for us
Blog posts

A Luxurious Dance of Spice, Smoke & Golden Grains Kedgeree, that most delightful of Anglo-Indian treasures, finds itself utterly transformed when graced with our sumptuous hot smoked salmon. ...
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Philip Ward's First Time - A moving story
**The Garden Lunch That Changed Everything** Philip had been watching the calendar like a kid waiting for Christmas. Three days. Two days. Tomorrow. And then, finally, the DPD van pulled up outsid...
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Customer Creation from Debbie F.
Pished Fish Smoked Salmon Stack Ingredients for two people: Start with the salmon tartare: 1 Shallot – very finely diced and marinated in juice of half a lemon for 5 mins 90g of Erik the Red Smok...
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