Booze Infused Smoked salmon
"It’s not only innovative but fun, and I really like the packaging and marketing... A really fantastic product." - Jack Stein, Chef
- Unique Range Of Flavours
- Luxurious Thick Slices
- Guaranteed Chilled Delivery
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Flavour Of the month











🍹 The Mojito (Rum, Lime & Mint Smoked Salmon)
Picture yourself on a sun-drenched Havana terrace, fresh mint crushed between your fingers and the sharp scent of lime in the air. We've taken that electric, refreshing moment — the one that makes a Mojito completely irresistible — and somehow persuaded it to wrap itself around the finest smoked salmon salmon. The result is light, zingy, and dangerously moreish.
✨ What makes it special:
- Superior, responsibly sourced Atlantic salmon (from RSPCA or ASC assured farms, because happy fish = tasty fish)
- Slow-cured in Dead Sea salt and demerara sugar (patience is a virtue!)
- Lightly smoked over apple and alder woods (for a delicate, fruity kiss of smoke)
- Infused with Bacardi White Rum, fresh lime, mint and agave nectar for added sweetness
- Carved in thick, decadent slices
🍽️ Serving Suggestions:
- Pile onto blinis with a generous spoonful of crème fraîche and a sliver of lime
- Layer over cucumber ribbons with fresh mint for an elegant summer starter
- Serve alongside a proper Mojito for the full Cuban experience (we absolutely won't judge)
💫 Perfect for:
- Summer garden parties and alfresco entertaining
- When you want something light, fresh and a little bit fun
- Gifting to the cocktail lover in your life
🌟 Pairs beautifully with:
• A classic Mojito • Blinis & crème fraîche • Warm summer evenings
Ingredients: Atlantic salmon (FISH) salt, Dead Sea Salt, Demerara sugar, White Rum, Lime Zest, Mint, Agave Nectar, Apple and Alder wood smoke.
Minimum 5 days shelf life on delivery. Suitable for freezing
All Smoked Salmon Flavours

Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
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Blog posts

A Luxurious Dance of Spice, Smoke & Golden Grains Kedgeree, that most delightful of Anglo-Indian treasures, finds itself utterly transformed when graced with our sumptuous hot smoked salmon. ...
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Philip Ward's First Time - A moving story
**The Garden Lunch That Changed Everything** Philip had been watching the calendar like a kid waiting for Christmas. Three days. Two days. Tomorrow. And then, finally, the DPD van pulled up outsid...
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Customer Creation from Debbie F.
Pished Fish Smoked Salmon Stack Ingredients for two people: Start with the salmon tartare: 1 Shallot – very finely diced and marinated in juice of half a lemon for 5 mins 90g of Erik the Red Smok...
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