





A great introduction









Perfect for all smoked salmon lovers out there, our Ultimate Smoked Salmon Taster Pack is the perfect way to sample a little of everything that we make. Cured and smoked in small batches in our little Sussex smokehouse. Carved in thick, decadent slices, it's a more luxurious way to enjoy smoked salmon.
This Taster Pack Comprises - 5 x 100g packs of our best selling smoked salmon flavours, a pot of our rich and creamy pâté (produced for a famous London department store in Piccadilly!) and a pack of our incredibly addictive Gilltong (jerky)
The Flavours include:
Dark and Stormy with rum, lime and ginger - Smokey and zesty
Pale But Interesting with pale ale, black pepper and lemon zest - Perfect flavour combo with smoked salmon
Augustus Gloop with raspberry vodka and blueberries - Delicate and fruity
The Designated Driver with juniper and cherry wood smoke - Simply rich and smokey
Hot Roast Salmon Fillet - Succulent and Flaky
Also included is a pot of our rich and creamy smoked salmon pâté!!
Not only that...
We'll also include a FREE pack of our Gilltong (highly addictive, jerky style smoked salmon) as well as a FREE luxury tote bag. Far more exclusive than Prada!!
But we're not done there! If it's your first order please use the code "BEGINNER" at checkout to claim FREE delivery too! (1 use per customer, can't be combined with other offers)
With guaranteed chilled delivery, and our own "smoked salmon heaven" guarantee - that if this isn't the best smoked salmon you've ever tasted we'll give you your money back. Don't miss trying your newest foodie passion!
Minimum 5 days shelf life on delivery. Suitable for freezing
* On rare occasions where certain flavours might sell out, or not be available to make we will substitute for the nearest, equally delicious flavour!
"It’s not only innovative but fun, and I really like the packaging and marketing... A really fantastic product." - Jack Stein, Chef
All Smoked Salmon Flavours
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Our Bundles

Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
Try the range!
Let customers speak for us
Blog posts

Customer Creation from Debbie F.
Pished Fish Smoked Salmon Stack Ingredients for two people: Start with the salmon tartare: 1 Shallot – very finely diced and marinated in juice of half a lemon for 5 mins 90g of Erik the Red Smok...
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Smoked salmon poke bowls offer a delightful fusion of flavours and textures, originating from the traditional Hawaiian dish "poke" and incorporating the smoky goodness of salmon. This refreshing...
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Shakshuka with Paprika and Jack Daniels Smoked Salmon
Shakshuka is a mouthwatering Middle Eastern dish with eggs poached in a rich tomato and pepper sauce, seasoned with aromatic spices like cumin, paprika, and cayenne. This hearty, flavourful meal i...
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