Booze Infused Smoked salmon
"It’s not only innovative but fun, and I really like the packaging and marketing... A really fantastic product." - Jack Stein, Chef
- Unique Range Of Flavours
- Luxurious Thick Slices
- Guaranteed Chilled Delivery
As Seen In
SHOP BY CATEGORY
limited edition





Picture yourself in a sun-dappled orchard as the first leaves begin to turn. There's woodsmoke in the air, something warming in your glass, and the unmistakable smell of something rather magnificent on the way. That's the spirit we've bottled — quite literally — in this month's limited-edition seasonal special.
Our responsibly sourced, sushi-grade Atlantic salmon is robustly smoked over oak, then steeped in Jack Daniel's Tennessee Apple Liqueur and golden maple syrup, before a final flourish of cinnamon. Sweet, smoky, and just a little bit dangerous. In the very best possible way.
✨ What makes it special:
- Superior, responsibly sourced sushi-grade Atlantic salmon (happy fish = tasty fish)
- Robustly smoked over oak for a deep, warming, autumnal character
- Steeped in Jack Daniel's Tennessee Apple Liqueur & golden maple syrup
- Dusted with cinnamon for that final, irresistible seasonal flourish
- Hand-carved in our signature thick cut — because thin is for the timid
🍽️ Serving Suggestions:
- Draped over eggs any style — poached, scrambled, Eggs Benedict — for the ultimate autumnal brunch
- Layered onto warm, buttered sourdough with a drizzle of extra maple syrup
- Served alongside a mature cheddar and apple chutney board for a very sophisticated afternoon
- Paired with a wee dram of your favourite whisky, obviously
💫 Perfect for:
- Autumn brunches that deserve to be remembered
- Gifting to someone who thinks they've tried everything
- Anyone who believes cinnamon makes everything better (they're right)
Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, Jack Daniels apple liqueur, cinnamon, maple syrup and oak smoke.
Minimum 5 days shelf life on delivery. Suitable for freezing
All Smoked Salmon Flavours

Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
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