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The Pished Fish


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Booze Infused

Smoked salmon

As Seen In

"It’s not only innovative but fun, and I really like the packaging and marketing... A really fantastic product." - Jack Stein, Chef

Born from a passion

To Make Tastier Smoked Salmon

Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!

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Blog posts

Smoked Salmon Poke Bowls
smoked salmon

Smoked Salmon Poke Bowls

Smoked salmon poke bowls offer a delightful fusion of flavours and textures, originating from the traditional Hawaiian dish "poke" and incorporating the smoky goodness of salmon. This refreshing...

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Shaksuka smoked salmon

Shakshuka with Paprika and Jack Daniels Smoked Salmon

Shakshuka is a mouthwatering Middle Eastern dish with eggs poached in a rich tomato and pepper sauce, seasoned with aromatic spices like cumin, paprika, and cayenne. This hearty, flavourful meal i...

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Whisky and Orange Smoked Salmon With Sweet Potato & Salad

Whisky and Orange Smoked Salmon With Sweet Potato & Salad

Here's a simple, filling recipe featuring some of our smoked salmon. Roasted Sweet potatoes in their jackets. Spinach and cucumber salad with sesame and orange dressing. Crumbled feta with dill...

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