Teriyaki and Honey Gilltong
Sushi grade Scottish salmon
Medium oak smoke
Marinated in honey, teriyaki, Tabasco sauce and black pepper
Sweet, umami and just a little fiery! Perfect for snacking alongside a well poured pint or crisp Sauvignon.
”I got this because I was feeling adventurous, and looking for savoury, lunchy things. I was nervous, because I wasn't sure I would like the texture. Fish Jerky? Really? But, it was absolutely delicious! The teriyaki and honey works perfectly, and I am looking forward to getting more!" Laura A.
Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, teriyaki sauce (Soybeans, wheat, sulphur dioxide), Tabasco, honey, black pepper.
Minimum 1 month shelf life on delivery. Suitable for freezing
You're probably asking what is Gilltong?! Well its our own little invention, half way between jerky and biltong, but made with smoked salmon - hence gilltong, get it now?!
We take our same prime fillets of smoked salmon, hand slice them thickly before marinating in teriyaki, honey, Tabasco sauce and black pepper.
After marinating we air dry until the slices are chewy, succulent and tender. In no way tough like beef jerky or biltong. It's sweet, salty, a little bit spicy and ever so addictive!
We don't think you've tried anything like this before.
Perfect for snacking. It contains no booze, but works rather wonderfully with pale ale, but you can choose your own tipple!
We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices.
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!
*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives
Delivery is £5.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition
Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.
We currently can't deliver to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail which at current point in time (early 2022) are having a lot of difficulties reaching the destination on time too. We'll keep trying sporadically though.
First time purchase & what can I say? Exemplary produce from a company that clearly cares about what they do & don’t compromise on quality.
I opted to try a bit of everything & have not been disappointed by a single thing
The ‘Gilltong’ is an absolute revelation and something I’d love to see widely available
We have ordered from Pished Fish a number of times now (May 2020) and never had cause to complain - delivery always on time, even more important the various flavours are always delicious .We don't go fancy, just eat the fish as it is!!
I need to buy more than one pack at the time because this is so moreish! Absolutely love this, tastes amazing
Will certainly purchase more.
I have had several packs of smoked salmon, also the pate. It has a lovely not oversmoked flavour. The aromatics used also do not overpower the fish. The company is a small business and is British. Please support these wonderful people producing wonderful food. I always have a variety of packs in my freezer. They are easily defrosted to serve as a starter or if a friend pops in for a light lunch or just for yourself. I have recently tried Teriyaki and honey Gilltong. I am not a billtong lover so I was apprehensive to try. However, Its lovely and will order again.