Gilltong (Teriyaki and Honey)
Gilltong (Teriyaki and Honey)
Gilltong (Teriyaki and Honey)
Gilltong (Teriyaki and Honey)
Gilltong (Teriyaki and Honey)

You're probably asking what is Gilltong?! Well its our own little invention, half way between jerky and biltong, but made with smoked salmon - hence gilltong, get it now?!

We take our same prime fillets of smoked salmon, hand slice them thickly before marinading in teriyaki, honey, Tabasco sauce and black pepper. After marinading we air dry until the slices are chewy, succulent and tender. In no way tough like beef jerky or biltong. It's sweet, salty, a little bit spicy and ever so addictive! We don't think you've tried anything like this before. Perfect for snacking. It contains no booze, but works rather wonderfully with pale ale, but you can choose your own tipple!

Ingredients: Salmon (Fish), Teriyaki (Soybeans, wheat, sulphur dioxide) honey, Tabasco sauce and black pepper. Oak smoked.

Booze Infused Smoked Salmon

Gilltong (Teriyaki and Honey)

Teriyaki and Honey

Customer Reviews

Based on 23 reviews
87%
(20)
9%
(2)
0%
(0)
4%
(1)
0%
(0)
J
J.M.
Beautiful
K
K.F.
Great and unusual cured salmon product
C
C.
Delivered in all aspects!
Very kind of you to say Old Fruit! recommendations warmly received! Cheers!
C
C.N.
Great with wine

Delighted to put a smile on your dad's face with the gilltong! Or was it the wine?!

J
J.B.
A taste sensation!
Cheers Joe, I'm a fan of the heat, but some of the team prefer it not so much, so we've kept it balanced like it is - I think we'll bring a really fiery one out one day, what do you think?!