Snack Pack - 1 pack of Gilltong and 1 pot of Pâté


Our snack pack contains:

1 x Gilltong and 1 x Smoked salmon pâté.

Perfect for when you're feeling a little snackish!

"The pate is just heavenly & the Gilltong out of this world. Just want to snack on it forever!" Helen L.

You're probably asking what is Gilltong?! Well its our own little invention, half way between jerky and biltong, but made with smoked salmon - hence gilltong, get it now?!We take our same prime fillets of smoked salmon, hand slice them thickly before marinading in teriyaki, honey, Tabasco sauce and black pepper. After marinading we air dry until the slices are chewy, succulent and tender. In no way tough like beef jerky or biltong. It's sweet, salty, a little bit spicy and ever so addictive! We don't think you've tried anything like this before. Perfect for snacking. It contains no booze, but works rather wonderfully with pale ale, but you can choose your own tipple!

Ingredients: Salmon (Fish), Teriyaki (Soybeans, wheat, sulphur dioxide) honey, Tabasco sauce and black pepper. Oak smoked.

Our smoked salmon pâté:

I say, this is a bit special. When we used to do our weekly farmers markets we could never make enough of this for our customers. It's my Mum's recipe, only she uses smoked mackerel, it works just as well with smoked salmon. We take the pieces of smoked salmon that aren't pretty enough to make it into one of our packs (it's nothing personal) and then coarsely chop and mix with cream cheese, horseradish, a hint of whisky and black pepper. It comes in 160g pots of rich, creamy deliciousness. Enough for a starter for 2 or snacks for many.

Ingredients - Scottish salmon (fish), cream cheese (milk), horseradish sauce (Rapeseed Oil, Horseradish (18%), Spirit Vinegar, Sugar, Dried Horseradish (3%), Modified Maize Starch, Salt, Mustard Flour, Pasteurised Free Range Egg Yolk, Stabiliser Xanthan Gum) whisky and black pepper.  

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives



Delivery is £5.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition

Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.


 We currently can't deliver to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail which at current point in time (early 2022) are having a lot of difficulties reaching the destination on time too. We'll keep trying sporadically though.

Customer Reviews

Based on 50 reviews
Barbara Harrison (Warrington, GB)
Fantastic Fish

The pate is delicious everyone enjoyed it and the biltong is addictive, can't stop eating it.

Sue Feasey

Loved the salmon pate. Went down a treat with my family. Great next day delivery spot on time. Not so sure about the biltong. Will definitely buy again.

Thank you so much fort he review. So glad you enjoyed the pate. It is very moreish and delicious.

Cheers, Helen

Annette Jones (Cheltenham, GB)
Yum yum 😋

I love the smoked salmon, best I’ve ever tasted. So, thought I would give the Gilltong and pate bundle a go. Amazing! The pate is so delicious and a great use by date. I was sceptical about the Gilltong, but, no worries there. Devoured the whole pack in one sitting. Will definitely be buying again.
So pleased I found you on Facebook. What a joy. 😀

We are please that you found us too! The snack pack is great, you get to try 2 slightly different products and it is great that you enjoyed them both.

Cheers, Helen

Ian Shaw (Sheffield, GB)

The gilltong was better than I thought it would be. Perhaps a tad to sweet and sticky for perfection.

The pate tasted beautifully light and flavourful. The plastic container had obviously been crushed along the way; there was a chunk out of it, exposing the pate. We took a chance and ate it anyway, and are still here to tell the tale!

Helen Wilson Leitch (Dunfermline, GB)
Food of Gods

The pate is just heavenly & the Gilltong out of this world. Just want to snack on it forever!

An unlimited supply of Pate and Gilltong to snack on forever - Count us in!

Cheers, Helen

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