- Kiln roasted over hickory
- Smoked gently and slowly roasted for a succulent and flaky texture with a sweet finish from the honey and bourbon glaze
- Perfect flaked into pasta or to make a seriously spiffing sandwich
"On one of my never ending quests to find the finest BBQ known to man, I stumbled upon a little backdoor cook-off in Greensboro, Louisianna. Mouth-watering ribs and sizzling steak were piled high on the grill, but then, would you believe, smoking away to one side, I found some sensational salmon. Salmon, so often the Cinderella rather than belle of the barbeque ball! I gave it some sweetness with a honey and bourbon glaze whilst roasting and transformed that poor child into a Succulent, flaky Southern star." - P.F
- Ingredients - Scottish salmon (fish), salt, demerara sugar, bourbon, honey
This is hot smoked salmon and 100g is presented as a fillet portion, not sliced like our cold smoked salmon.
- Sustainably sourced, superior Scottish salmon
- Perfect for freezing
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
Uncle Sam (Roasted)
Bourbon and honey
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Soooo many things you can do with this roast salmon
Once again thepishedfish excelled themselves absolute joy for the tastebuds
A must try for anyone. Delicious.
Still need that stronger taste, my buds are looking for the whisky. As I have said before excellent salmon.
Tastes great, the flavours are not overpowering. Subtle, nice works well as a accompaniment or main. Deffo buying again