Inspired by our honeymoon road trip accross the USA. Starting in Washington DC and ending up in LA. We had been smoking salmon for farmers markets for over a year and had our core range sorted. We wanted something different though so we weren't doing just cold smoked salmon. Cue a hot smoked flavour. We were lucky enough to pass through Tennessee and did the whole Jack Daniels distillery tour which was quite staggering. I've done a fair few Scottish whisky distillery tours, but the scale of Jack Daniels was something else. FUN FACT! The 80 warehouses where Jack Daniels is matured has more fire repellent foam than all the airports in the USA combined. Precious liquid!
We think this you'll enjoy this in a salad or sandwich. Don't add too many condiments, maybe just a few pickles, so you get the sweetness of the glaze. Top notch!
This is hot smoked salmon and 100g is presented as a fillet portion, not sliced like our cold smoked salmon.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
The hot roast salmon is great for cooking with. We used ours in kedgeree and it made an extremely tasty dish. Also great for a very special sandwich.
Got as a gift. Lovely surprise as different. Good quality packaging. The best tasting salmon which was delicious.
So we ordered a whole hot smoked salmon, fair enough we had some family round but we’ve gone through it in a weekend & it was fantastic and highly recommendable.
I have just taken delivery of my first Phished Pish order, 2 types hot smoked and infused smoked salmon. Wow amazing, incredible fantastic, with hesitation I highly recommend this product.