- Rich, creamy and smokey
- Perfect on some toasted sourdough or rye crisp-breads - an easy starter or delicious snack
- Hand made to my mum's secret recipe
I say, this is a bit special. When we used to do our weekly farmers markets we could never make enough of this for our customers. It's my Mum's recipe, only she uses smoked mackerel, it works just as well with smoked salmon. We take the pieces of smoked salmon that aren't pretty enough to make it into one of our packs (it's nothing personal) and then coarsely chop and mix with cream cheese, horseradish, a hint of whisky and black pepper. It comes in 160g pots of rich, creamy deliciousness. Enough for a starter for 2 or snacks for many.
- Perfect for freezing
- Minimum 3 days shelf life from despatch
Ingredients - Scottish salmon (fish), cream cheese (milk), horseradish sauce (Rapeseed Oil, Horseradish (18%), Spirit Vinegar, Sugar, Dried Horseradish (3%), Modified Maize Starch, Salt, Mustard Flour, Pasteurised Free Range Egg Yolk, Stabiliser Xanthan Gum) whisky and black pepper.
Booze Infused Smoked Salmon
Smoked Salmon Paté
With Horseradish & Whisky
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Smoked salmon pate, crackers & a glass of wine….delicious
Delicious, very tasty.
Really tasty and great consistency. One of the best I have tasted.
Best I’ve ever tasted!!
The salmon and pate are fantastic, I recommend you try them x