Smoked Salmon Pâté

🥖 Smoked Salmon Pâté

Picture this: our award-winning smoked salmon, whipped into a rich, creamy pâté with cream cheese, a kick of horseradish, and a generous glug of whisky. It's so bloody good, we make it exclusively for a certain famous London department store (rhymes with "Fortnum").

This isn't your average supermarket spread. It's a luxurious, coarse blend that's become one of our most highly rated products - and once you taste it, you'll understand why.

✨ What makes it special:

• Our signature smoked salmon blended with cream cheese, horseradish and whisky

• Rich, creamy texture with a satisfying coarse blend

• Made to the same exacting standards as our sliced salmon

• One of our most popular products (customers can't get enough!)

🍽️ Serving Suggestions:

• Slather generously on hot buttered sourdough toast

• Spread on oatcakes for an elegant canapé

• Dollop onto blinis with a squeeze of lemon

• Pile onto crackers for an indulgent snack

💫 Perfect for:

• Entertaining guests (prepare for compliments)

• Elevating your breakfast or brunch game

• When you fancy something rich and satisfying

• Gift hampers for the discerning foodie

Each pot is handcrafted in our Sussex smokehouse with a minimum 5 day shelf life (but generally longer). Suitable for freezing if you can resist it that long!

🌟 Pairs beautifully with:

• Hot buttered sourdough • Oatcakes • A cheeky dram of whisky

"Our recent order from The Pished Fish was incredible. On this occasion we added the Smoked Salmon Pate to our festive order. The taste and texture was sublime and it was wonderful on toast and even on crumpets. We will definitely order again. Fabulous quality." Chris C.

Ingredients - Scottish salmon (fish), cream cheese (milk), horseradish sauce (Rapeseed Oil, Horseradish (18%), Spirit Vinegar, Sugar, Dried Horseradish (3%), Modified Maize Starch, Salt, Mustard Flour, Pasteurised Free Range Egg Yolk, Stabiliser Xanthan Gum) whisky and black pepper.  

Minimum 3 days shelf life on delivery. Suitable for freezing

Satisfaction Guarantee

With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!

Chilled Delivery Guarantee

With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition. 

Delivery Timescales (Post Christmas)

Orders received before The 1st Jan will be sent out as soon as we have started production in the first full week of January.

Generally orders are despatched in under 3 working days, but as this is a freshly made product, if we have to make something that is not in stock, it can be up to 6 working days for delivery.

How does my smoked salmon get delivered?

Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable. 

Do I need to be home when it is delivered?

If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.

How much does delivery cost?

Delivery is free when you spend £100+ or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.

Where is the salmon from?

We source our salmon through Billingsgate fish market, selecting only the freshest Atlantic salmon from farms with a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.

What is the use by date?

All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.

Can you freeze it?

Yes, all our products are suitable for freezing. Please freeze on day of arrival.

I have a discount code - where do I use it?

There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.

How much should I buy per person?

We recommend 50g per person as a portion. Really love smoked salmon? Double it!

Do you do wholesale?

Yes indeed - we include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives