I say, this is a bit special. When we used to do our weekly farmers markets we could never make enough of this for our customers. It's my Mum's recipe, only she uses smoked mackerel, it works just as well with smoked salmon. We take the pieces of smoked salmon that aren't pretty enough to make it into one of our packs (it's nothing personal) and then coarsely chop and mix with cream cheese, horseradish, a hint of whisky and black pepper. It comes in 140g pots of rich, creamy deliciousness. Enough for a starter for 2 or snacks for many.
- Perfect for freezing
- Minimum 3 days shelf life from despatch
Ingredients - Scottish salmon (fish), cream cheese (milk), horseradish sauce (Rapeseed Oil, Horseradish (18%), Spirit Vinegar, Sugar, Dried Horseradish (3%), Modified Maize Starch, Salt, Mustard Flour, Pasteurised Free Range Egg Yolk, Stabiliser Xanthan Gum) whisky and black pepper.
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
First purchase, and won't be the last. Excellent.
Once again a great tasting fish dish. Never fails to deliver on taste and quality. Thank you and looking forward to our next order.
Loved how the flavor was delicate and complimented the salmon’s natural flavor. The smoked smell wasn’t overpowering like the commercial store bought salmon does and it converted my friend who doesn’t like anything smoked, to like your smoked salmon! And that is high praise coming from her :)
... smoked salmon pate! Smooth, mild and delicious. We will be back for more!
Gorgeous smoked salmon pate, had some with salad and the rest on wholemeal toast. Great value for money, will be ordering again.