• Can't be bothered to read the blurb for each flavour? Then this is for you!
  

• We'll send you 3, 5, 10, 15 or even 20 packs of various flavours, all equally delicious.

• They freeze perfectly and defrost quickly, meaning you can always have a supply on hand!

• Our multipacks offer excellent value that can't be beaten!

"Let us take the arduous decision making off your plate. Allow us to select an assortment on your behalf. It's all the same range of luxurious smoked salmon, perfect for making your brunches brilliant, canapés cool and starters sensational, just without the enormous stress of choosing it one's self. Do you know how much a personal shopper is in Harvey Nicks?!" - P.F

We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like  other smoked salmon can be.

After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!

The 3 and 5 packs will all be different flavours, in the larger ones there may be some doubling up, but we try and keep it as varied as possible.

- Minimum 5 days shelf life from despatch