Gin, Juniper, Grapefruit and Lime
The perfect 5 pack assortment to make your breakfasts brilliant! These flavours are the ones most popular with our café and restaurant customers to serve with some perfect poached eggs and some superbly toasted sourdough.
You will receive:
1 x 100g Designated Driver
1 x 100g Gin and Tonic
1 x 100g Classic
1 x 100g Margarita (perfect with avocado!)
1 x 100g Augustus Gloop
We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like other smoked salmon can be.
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
What a way to start the day - Eggs Benedict - breakfast that is laced with a cornucopia of cracking salmon bursting of subtle favours to tickle the taste buds, refresh the palate and make waking up even more pleasurable! (The eggs are not necessary!)