5 flavours perfect for supercharging your bagels, maxing your salads and getting kudos for your sandwiches!
1 x Gin and tonic 100g
1 x Classic 100g
1 x Erik The Red 100g
1 x Margarita 100g
1 x Uncle Sam (Roasted) 100g
We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like other smoked salmon can be.
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Booze Infused Smoked Salmon
The Bagel Bundle
Perfect for sandwiches, salads and bagels
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Nice mix of flavours to change up lunchtime treats!
A delicious food which should be on prescription.
These guys keep smashing it out of the park 👍
Thanks Adrienne, are we talking cricket or baseball here? ;o)
Excellent selection and as tasty as always
Thanks Matthew, as long as you're not washing it down with too many beers at lunch ;o)