Cold smoked superior Scottish salmon, slow cured and infused with an aromatic blend of aquavit, juniper, star anise and beetroot. This one is very lightly smoked allowing the flavours of the fish and the cure to shine through. There are hints of aniseed and juniper with an earthy note from the beetroot. Delicate, mild and a beautiful centrepiece. Perfect as part of a spring salad or served as canapés with a touch of horseradish and creme fraiche.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
Bought this from Waitrose. It has delicate flavours not overpowered by smoke. It’s melt in your mouth and nice and chunky. Would definitely treat myself again.
So far have had one ( g and t ) which was excellent 'as part of eggs royals brunch
This is the second time I have purchased fish from The Pished Fish and I love it / can't wait to order my next delivery. The fish is very fresh and tasty. The delivery is quick and appropriately packaged. To be recommended.
Arrived on time,packed really well,ice block still solid.
Erik was brilliant! Will definitely be ordering again.
Excellent customer service and we hope wonderful fish as we are keeping it for New Year's eve.