Erik The Red
Erik The Red
Erik The Red
Aquavit cured smoked Scottish salmon with beetroot, star anise and juniper berries
Erik The Red
Erik The Red

Sustainably sourced Scottish salmon, slow cured for several days in aquavit, star anise and juniper. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with grated beetroot. Thick sliced for a decadent taste experience. Complex and aromatic, the perfect addition to your Scandi evening.

  • Booze: Aquavit
  • Botanicals: Star Anise | Juniper Berry | Freshly Grated Beetroot
  • Smoke: Apple | Alder | Beech

Pair with: a lightly oaked Chardonnay, try Florent Rouve, Viré-Clessé Vieilles Vignes, Burgundy 2014

About our fabulous fish

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Booze Infused Smoked Salmon

Erik The Red

Aquavit, Juniper, Star Anise & Beetroot

Which pack size? (Allow for 50g per person)

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