Sustainably sourced Scottish salmon, slow cured for several days in aquavit, star anise and juniper. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with grated beetroot. Thick sliced for a decadent taste experience. Complex and aromatic, the perfect addition to your Scandi evening.

• Booze: Aquavit
• Botanicals: Star Anise | Juniper Berry | Freshly Grated Beetroot
• Smoke: Apple | Alder | Beech

Pair with: a lightly oaked Chardonnay, try Florent Rouve, Viré-Clessé Vieilles Vignes, Burgundy 2014

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