Erik The Red

Loch Duart, RSCPA Assured Scottish salmon, cured in aquavit, smoked very lightly and dressed with beetroot and spices. Aromatic & Sophisticated. For those with the most educated of palates. 

• Booze: Aquavit
• Botanicals: Star Anise | Juniper Berry | Freshly Grated Beetroot
• Smoke: Apple | Alder | Beech

Inspiration: The fresh, earthy and complex flavours of the Norwegian smorgasbord, bursting with aromatic spices and the freshest cured fish.

As a guide, allow for a 50g serving per person

Orders received by Tuesday are normally delivered on a Friday

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