Lucky dip selection
Cold smoked superior Scottish salmon, slow cured and infused with an aromatic blend of aquavit, juniper, star anise and beetroot. This one is very lightly smoked allowing the flavours of the fish and the cure to shine through. There are hints of aniseed and juniper with an earthy note from the beetroot. Delicate, mild and a beautiful centrepiece. Perfect as part of a spring salad or served as canapés with a touch of horseradish and creme fraiche.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
Arrived on time,packed really well,ice block still solid.
Erik was brilliant! Will definitely be ordering again.
Excellent customer service and we hope wonderful fish as we are keeping it for New Year's eve.
Being scandinavian I couldn't wait to taste the Erik The Red promising all the flavours I was brought up on - aquavit, beetroot, juniper and star anise. The packaging and presentation was beautiful and four us (salmon lovers) opened the packed straight away to fight over the few slices. I opened it and couldn't resist smelling it - expecting to take me back home - I stayed exactly where I was. There was a tiny smell of smoke but absolutely nothing else. The fish was red - but no taste of beetroot. The fish had a raw texture - not at all what we expected from the description. (I make graved laks myself all the time and that melts in the mouth). Nobody went back for a second taste and I sadly had to bin it. I hope this was a one of batch that might have been rushed.
100g for £12.21 (including postage and discount).
Beautiful product and amazing quality- service 5 star!