Rum, Ginger, Lime Zest and Agave Nectar
Loch Duart, RSCPA Assured Scottish salmon, cured in aquavit, smoked very lightly and dressed with beetroot and spices. Aromatic & Sophisticated. For those with the most educated of palates.
Inspiration: The fresh, earthy and complex flavours of the Norwegian smorgasbord, bursting with aromatic spices and the freshest cured fish.
As a guide, allow for a 50g serving per person
Orders received by Tuesday are normally delivered on a Friday