"I stumbled upon this frightfully nice fellow in Norway. A light smoke is followed by an aquavit and beetroot infusion, teamed with an aromatic blend of juniper and star anise. It turns out Erik’s namesake had a rather dark side (do look him up) although I will always remember him as the head turner at any party, especially when served as canapés at a lively soirée." - P.F
- Sustainably sourced, superior Scottish salmon
- Perfect for freezing
- Minimum 5 days shelf life from despatch
I purchased a range of the delicious smoked salmon flavours. All have been delicious. Do note that the salmon comes cut thickly.
Excellent. The flavours came through strongly. Am ordering some more now.
I simply love Erik The Red, I have been tasting salmon all over the world and when I found Erik, in a small Oval market, I just fell in love.
Just delicious, perfect!
Wonderful salmon delivered to my daughter for her birthday in isolation. She said the fish was the best smoked salmon she’d ever had. Very thick cut and delicious flavors (particularly the beetroot cured!) Thank you!
Beyond being absolutely gorgeous in colour, this variety is a favourite of our family including 2 kids. As with the rest of the range, the texture is firm yet velvety and luxurious. The flavours are subtle but fit within the spirit of what is used to give Erik his name.