Erik The Red with Aquavit & Beetroot


Sushi grade Scottish salmon

Light apple and alder smoke

Dressed with dazzling beetroot, aquavit, star anise and juniper

Hand carved

Aromatic and sophisticated, perfect atop any canapé or open sandwich

 "I came across Erik in my starter pack and he’s my favourite. Just had to order more. Absolutely gorgeous served on toasted seeded bread over smashed avocado with a little red chilli and lime. I call it ‘the red and green one" Sandra C

Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, beetroot, aquavit, star anise, juniper, oak smoke

Minimum 5 days shelf life on delivery. Suitable for freezing

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives



Delivery is £5.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition

Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.


 We currently can't deliver to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail which at current point in time (early 2022) are having a lot of difficulties reaching the destination on time too. We'll keep trying sporadically though.

Customer Reviews

Based on 176 reviews
Charles Bright (Swindon, GB)
Erik The Red

Hey it was superb, we were having some food in the garden and that made a perfect starter along with, strangely enough, tequila margaritas

Lynn T (Preston, GB)
Erik the Red with Aquavit & Beetroot

We absolutely loved this! Lovely thick slices of salmon, very tasty with a subtle hint of Aquavit. Very fresh and you can tell this was made with care. Will definitely be trying more flavours soon. Thank you! x

B J Mirza (Norwich, GB)

Absolutely gorgeous. Full of flavour.

Lesley Sharp (Roehampton, GB)
Delicious Salmon

Very pleased with the packets we’ve opened so far and it’s so delicious we’re having to ration ourselves! Very subtle flavours and not in the least salty which I really like. We’ll be back for some more. We haven’t tried the Teriyaki but saving it till next week for a special occasion.

Dave Weston (Barry, GB)
Smoked Salmon freak

Recently ordered and tasted the Pished Fish Smoked Salmon and became instantly hooked. We have to ration ourselves to 1 pack a week to keep our budgets on balance.

Recently viewed