Gin, Juniper, Grapefruit and Lime
- We're running a slightly restricted product list over the festive period and will only have half and whole sides of individual flavours available to buy on their own. If you're looking for our smaller 100g packs, please look here for our selection packs where we'll send you a lucky dip of your choice of 3 or 5 different flavours.
Sustainably sourced Scottish salmon, slow cured for several days in aquavit, star anise and juniper. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with grated beetroot. Thick sliced for a decadent taste experience. Complex and aromatic, the perfect addition to your Scandi evening.
Pair with: a lightly oaked Chardonnay, try Florent Rouve, Viré-Clessé Vieilles Vignes, Burgundy 2014