• • - Infused with gin, grapefruit and lime zest for a classic flavour combination

  • - One of our best sellers, adorning breakfast plates accross the land

  • - Lightly smoked and zesty - perfect to cut through some creamy scrambled eggs

"Discovered in my London club after a dear friend of mine, Fisheas Fogg, returned from his vacation with an array of botanicals and a hearty love of gin. I make this one by infusing the salmon with gin, dressing it with grated zest of grapefruit and lime, and adding just a sprinkling of juniper. The result is lightly smoked and really rather zingy, the perfect accompaniment to your breakfast in bed. As dear Fisheas says, “It’s never too early for a G&T” - P.F

• Ingredients - Scottish salmon (fish), salt, demerara sugar, gin, grapefruit zest, lime zest, juniper. Apple, alder and beech smoke
  

- Sustainably sourced, superior Scottish salmon

- Perfect for freezing

- Minimum 5 days shelf life from despatch