Sustainably sourced Scottish salmon, slow cured for several days in gin and juniper. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with gin soaked grapefruit and lime zest. Thick sliced for a decadent taste experience. Light and zingy, serve on crisp-breads with a dollop of crème fraîche.

• Booze: Dry gin
• Botanicals: Juniper berry | Grapefruit Zest | Lime Zest
• Smoke: Apple | Alder | Beech

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