Gin and Tonic
Gin and Tonic
Gin and Tonic
Gin and Tonic
    • - Infused with gin, grapefruit and lime zest for a classic flavour combination

    • - Obviously one of our best sellers, adorning breakfast plates accross the land

    • - Lightly smoked and zesty - perfect to cut through some creamy scrambled eggs


We worked with a super cool cocktail bar in Brixton to develop this one. A few different trials went slightly awry as tonic and salmon don't mix so well! Thankfully someone more in the know pointed us in the direction of nature's very own grapefruit zest to give the smoked salmon a tonicy tang that works spiffingly with the lime and juniper notes.


  • Ingredients - Scottish salmon (fish), salt, demerara sugar, gin, grapefruit zest, lime zest, juniper. Apple, alder and beech smoke


- Perfect for freezing

- Minimum 5 days shelf life from despatch



    About our fabulous fish 

    Delivery and FAQs


    Booze Infused Smoked Salmon

    Gin and Tonic

    Gin, Juniper, Grapefruit and Lime


    Customer Reviews

    Based on 6 reviews

    Order arrived very quickly after I was notified of the delivery time, and the product as good as ever.

    Good taste and texture

    I liked both the versions I bought. They tasted good but the texture was great. I find supermarket smoked salmon is almost a paste, just awful! This was began with a firm texture yet dissolved beautifully. I didn't really notice the "flavour" of these, they just tested like fine quality smoked salmon.

    Thanks for the kind words Susan. Our “flavours” are generally very subtle as we don’t want it to be too gimmicky. Think of a Sauvignon Blanc with different tasting notes! Many thanks!
    good quality of food

    The quality of food is excellent. The customer service responded to the enquiry quite promptly. Would introduce the company to other friends in due course.

    Many thanks for the kind words Kitty
    birthday present

    Utterly delicious

    Awfully kind of you to say sir!
    Best smoked salmon in the

    Best smoked salmon in the world!

    Thanks Katherine, you’ll make a fish blush!