We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like other smoked salmon can be.
The Augustus Gloop is infused with Absolut raspberry vodka and blueberries. It is very lightly smoked over oak for a very subtle smokey flavour. Light and fruity.
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Ingredients - Scottish salmon (fish), salt, demerara sugar, raspberry vodka, blueberry puree. Apple, alder and beech smoke.
- Minimum 5 days shelf life from despatch
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
The salmon tasted great but the thick cut made this even better!
Lovely taste very subtle but great quality
Really amazing smoked salmon, highly recommended !!
The Augustus Gloop
Really lovely flavours! Not as sweet as I expected it to be and that was perfect. Had this one on a toasted muffin with spinach and cream cheese, and with avocado and salsa on toast. It just goes well with anything! Will definitely buy again!