The Augustus Gloop
The Augustus Gloop
The Augustus Gloop
The Augustus Gloop
The Augustus Gloop
    • - Very lightly smoked over oak

    • - Based on a Swedish recipe, blueberries give a gorgeous colour and add a subtle sweetness to the salmon

  • - Perfect as part of a superfood salad or sensational starter

 

We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like  other smoked salmon can be.

The Augustus Gloop is infused with Absolut raspberry vodka and blueberries. It is very lightly smoked over oak for a very subtle smokey flavour. Light and fruity.

After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!


Ingredients - Scottish salmon (fish), salt, demerara sugar, raspberry vodka, blueberry puree. Apple, alder and beech smoke.

 - Minimum 5 days shelf life from despatch 

 

Booze Infused Smoked Salmon

The Augustus Gloop

Raspberry Vodka and Blueberries

Which pack size? (Allow for 50g per person)

Customer Reviews

Based on 27 reviews
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N
N.
The Augustus Gloop
Thanks for the review NK, and very happy we reeled you in somehow! Hope to be of service again soon. Kind regards, James
R
R.M.
Awesome Augustus
Thanks you sir! Much appreciated.
N
N.
Thanks for the 5 stars sir!
J
J.A.
Fishtastic
Thanks Joss, we try and do everything as different from the supermarket stuff as possible. From the quality of the salmon, to the cure and the cut. Delighted you enjoyed it. Cheers!
C
C.P.
Great cut
Thanks Chirag, once we've converted you to the thick cut you'll never go back!