The Augustus Gloop
The Augustus Gloop
The Augustus Gloop
Blueberry and Raspberry vodka cured Scottish smoked salmon, smoked over apple, alder and beech wood

Sustainably sourced, sashimi grade Scottish salmon, slow cured for several days in raspberry vodka. Slow curing leads to a firmer texture and a more aromatic flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with blueberry purée. A Swedish recipe, its light and fruity and perfect as part of a larger super-food salad.

  • Booze: Raspberry infused vodka
  • Botanicals: Blueberries
  • Smoke: Apple, alder and beech

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Booze Infused Smoked Salmon

The Augustus Gloop

Raspberry Vodka and Blueberries

Which pack size? (Allow for 50g per person)

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