Skip to content

Cart

Your cart is empty

Smokey and the Bandit - Jack Daniels, Smoked Paprika, Sage and Agave Nectar

"Fabulous! The best smoked salmon we have ever tasted." Karen G. 😁

✔️ The Best Smoked Salmon you Have Ever Tasted - or your Money Back!

✔️ Unique range of flavours

✔️ Suitable for freezing

Select:
Sale price£8.99

✔️ FREE guaranteed chilled delivery with £75+ spend (otherwise £5.95)

Secure Payments

Slow cured and gently smoked before being basted in a warming concoction of Jack Daniels, smoked paprika, sage and agave nectar. 

As always, sliced in thick, decadent slices. 

The perfect side to some shakshuka, or to give any salads a smokey BBQ twist, without having to brave the elements and get out there to actually cook!!

Sushi grade Atlantic salmon

Medium smoke over oak

Steeped in Jack Daniels, Smoked Paprika, Sage and Agave Nectar.

Sweet, savoury and smokey, perfect alongside some shakshuka.


"All the smoked salmon we had had from Pished Fish has been of the highest quality. I enjoy it with a crisp green salad, crusty bread and a nice cold glass of white wine! Delightful!" Linda B.


Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, Jack Daniels, Smoked paprika, Dried Sage, Agave Nectar


Minimum 5 days shelf life on delivery. Suitable for freezing

Chilled Delivery Guarantee

As Seen In

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Graham Clark (North Shields, GB)
Quality

It might not be the cheapest, but you get what you pay for, or above that with Pushed Fish. Beautiful salmon that melted in the mouth with a subtle, not overpowering taste. Will certainly be back again.

Thanks Graham, always nice to hear when people appreciate what we are trying to do! Thanks for the great review, cheers, James

R
Russell Dawson (Keighley, GB)
Favourite breakfast

Scrambled eggs with booze infused smoked salmon.

Cheers Russell!

M
Marta fitchett (Acton, GB)
Jack Daniels

I like the monthly flavour treats I like the smoky flavour with this one I usually eat mine at breakfast with a sprinkling of gillitong and scrambled eggs

Thanks Marta, an excellent serving suggestion! Cheers!