Lucky dip selection
I came up with this flavour after visiting Columbia and eating freshly caught fish on the beach, drizzled with lime, coriander and chilli - of course all washed down with a few top notch tequilas! We have several cafes that serve this smoked salmon as their go to breakfast item with smashed avocado, chilli flakes and poached eggs on sourdough bread. I'm also rather fond of making a delicious coriander pesto and stirring in any leftovers into some pasta.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
Smoked salmon with alcohol who could ask for more? Delicious hint of lime and the most beautiful cut of salmon.