Margarita
Margarita
Margarita
Margarita
Margarita
Margarita
Margarita
    • - Gently smoked over apple and alder wood

  • - Hints of coriander and maybe a flash of chilli and tequila

  • - Perfectly paired with avocado in all it's forms!

 

We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like  other smoked salmon can be.

The Margarita is infused with tequila, coriander, lime zest with a hint of chilli. It is very lightly smoked over apple and beech wood for a very subtle smokey flavour. Herby, fresh with a mild spice.

After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!

Ingredients - Scottish salmon (fish), salt, demerara sugar, tequila, coriander, lime zest, red chilli. Apple, alder and beech smoke

- Minimum 5 days shelf life from despatch 

 

Booze Infused Smoked Salmon

Margarita

Tequila, Coriander, Chilli & Lime

Which pack size? (Allow for 50g per person)

Customer Reviews

Based on 31 reviews
90%
(28)
3%
(1)
6%
(2)
0%
(0)
0%
(0)
S
S.H.
Saving for Christmas
A
A.M.
Scrummy
R
R.A.
Excellent But !!
Very much looking forward to being invited on these cruises with you Raymond! Many thanks for 4 stars! Cheers, James
I
I.K.
Margarita
Thanks Ian, we're going to start a Facebook group for our customers to share their recipes and ideas on how to serve smoked salmon. Sometimes simpler is better! Cheers!
J
J.M.
Margarita (and especially the Gilltong)
Thanks Jenny, an excellent choice of words! Cheers, James