Tequila cured smoked Scottish salmon, margarita with coriander, chilli and lime


Tequila, Coriander, Chilli & Lime

Loch Duart, RSCPA Assured Scottish salmon, cured in tequila and coriander, lightly smoked and dressed with lime zest and fresh red chilli. Herby & Exotic. Ceviche flavours for those with a taste for adventure. 

  • Booze: Tequila
  • Botanicals: Fresh Coriander | Lime Zest | Chilli
  • Smoke: Apple | Alder | Beech

Inspiration: The lively bars of Mexico City, where they toast to life's pleasures with that most invigorating cocktail, the Margarita.

As a guide, allow for a 50g serving per person

Orders received by Tuesday are normally delivered on a Friday

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