Luxury Smoked Salmon Trial Pack **NEW**
"I’m quite shocked at how much better the smoked salmon is compared to what I’m used to" Sandy C.
🧑🍳 Unique range of flavours
❄️ Suitable for freezing
🚚 FREE guaranteed chilled delivery with £75+ spend (otherwise £5.95)
✔️ The Best Smoked Salmon you Have Ever Tasted - or your Money Back!
Discover our decadent smoked salmon with two luxurious packs - The Old Fashioned and Erik the Red - plus a pot of our sumptuous smoked salmon pâté. Treat yourself now and take advantage of free delivery on your first order by entering code: BEGINNER (1 use per customer)
Delivery & FAQs
Satisfaction Guarantee
With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!
Chilled Delivery Guarantee
With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition.
Delivery
Please allow up to 3-5 business days for delivery as everything is made fresh to order. We make our smoked salmon fresh each week. Most smaller pack sizes (100g and 200g) we hold some stock of and will despatch as quick as possible which is the same for our Taster and Gift packs. For larger sizes (half and whole sides) we will slice these in the week and deliver on the coming Friday (e.g order Tuesday morning, will be with you Friday) If you need it more quickly, please pop us an email (we're very friendly) and we'll do our best to get it out to you sooner, or offer the same weight in smaller pack sizes. If you're not sure, don't hesitate to email info@thepishedfish.com and if you have any special requirements or need to hold delivery until a later date, please state these in the notes section in the cart or at checkout.
For Northern Ireland, Highlands and Islands
Please get in touch with us before ordering and we can advise on the best method for delivery to your area.
How does my smoked salmon get delivered?
Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable.
Do I need to be home when it is delivered?
If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.
How much does delivery cost?
Delivery is free when you spend £75+ or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.
Where is the salmon from?
We source our salmon through Billingsgate fish market, selecting only the freshest Atlantic salmon from farms with a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.
What is the use by date?
All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.
Can you freeze it?
Yes, all our products are suitable for freezing. Please freeze on day of arrival.
I have a discount code - where do I use it?
There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.
How much should I buy per person?
We recommend 50g per person as a portion. Really love smoked salmon? Double it!
Do you do wholesale?
Yes indeed - we include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here
About Our Fish
We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices.
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!
*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives
Choose options
Let customers speak for us
The quality of these products way past my expectations.
The Margarita salmon is absolutely fabulous, and the combination of tequila, chilli and lime gives it a real kick. I think it is one of my favourite combinations of flavours, and I will definitely be ordering more very soon! I served the salmon on a bed of sweet gem lettuce and chicory leaves, with croutons and a basil, garlic and honey vinaigrette. On a day when temperatures were 30 degrees, it was the perfect meal!
The starter pack arrived quickly and chilled. This salmon literally melts in the mouth and is so flavoursome. The pâté too was delicious. So far I have used the salmon for breakfast with creamy scrambled egg on toast and also for dinner as a salmon nicoise. Both were absolutely delicious. I will definitely be ordering again.
A good lunch
Thick cut succulent smoked salmon with overtones of a Caribbean party. Really tasty, great for lunch on a hot sunny day.
At first I thought it's OK, but the more I ate the better it got.
I judged it hard at first, but in the end, I saw, this is some brilliant cuts of salmon!
With Eric I made roses from courgette ribbons and topped that with a Smidgen of potato salad. It looked very pretty. You can tell I had salad veg to use up and little gem lettuce came in useful as a vessel to shovel giltong whilst slurping orangey aperol.
Thr mojito was sublime.
Loved my mystery pack of trout.
All gorgeous.
Thank you x
I loved my boozy smoked salmon variety pack. It was something a bit different and very, very tasty. The pate was outstanding.
We loved the variety of flavours and fresh salmon. It was so tasty and fresh!
Can not fault the salmon that I bought for my dad on for father's day. It arrived on time and tasted so good.
After returning from Norway, where we sampled fantastic smoked salmon, I was inspired to find a better quality product in the UK. The Pished Fish did not disappoint. Fabulous flavour and thick slices of deliciousness. Here we are having a lovely breakfast whilst away in our motorhome in Sussex.
My favourite things on one plate, delicious smoked salmon with beetroot, smashed avacado and sourdough bread. Good things deserve the best salmon.
This was my second order and not only did it make me happy when it arrived but also my 19 year old cat Matilda. She loves the salmon as much as I do! Will definitely ordering again soon.
Got the starter pack for my bestie, she was super pleased, and it was a perfect gift including the bag you! I added on the birthday card option which she also loved!
The salmon was so delicious it only needed a glass of fizz to accompany it!
I'll be buying this again for gifts, and she is also converted!
First, when did you borrow my dog for your balloon shoot? Normally we charge. He's quite in demand you know, being himself a proper little pisher.
Your journal was fascinating. I can see you swim in fragrant waters amongst some spicey whales of the pescataucracy.
I'm afraid that we used 2 thirds of our recent (first) order the day after it arrived. Daddy fish's family you understand. Greedy bottom feeders. So no fish flics.
However today with just him, me and the star of your ballon pic..invoice follows...I managed to create a few morsels and record them before they were demolished.
The pics show: sadwiches standing on Woosters Seedy batch, topped with mayo, garden leaves, perfect avocado, sweet, spicey cucumber and lashings of juniper infused salmon.
On the side is home made coleslaw - some muscat grapes and an avocado/chopped smoked frankfurter/ baby tomatos salad,
all lightly doused in a beautiful Turkish olive oil and a pomegranate vinegar dressing.
Our little sprat got his tail in a twist when there was nothing left for him to examine. (Apparently he was 'well looked after' when the ballon splash landed! )
More from the Suffolk Pisheries in due course.1
⭐️⭐️⭐️⭐️⭐️
"Best smoked salmon I’ve ever tasted"
"Delicious smoked salmon not thin and salty like supermarket smoked salmon. Love all the flavours I’ve tried so far. Salmon is tender and succulent and the salmon pate is the best I’ve ever tasted! I’ll definitely be buying regularly from this company" Catherine G.
Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
Customer Reviews
At first I thought it's OK, but the more I ate the better it got.
I judged it hard at first, but in the end, I saw, this is some brilliant cuts of salmon!
Hi Arthur, sorry again about the breakage in transit - actually offered a couple for free on your next order or of course would be happy to replace the 1 if you'd prefer as doesn't sound like we'll be seeing you again! Thanks for giving it a go anyway. Cheers, James
Purchase various selections of products, was slightly sceptical when ordering, as I am a smoked salmon lover...But I can honestly say this pished fish is the best I've tasted....they have a convert
Sons were delighted with all the varieties(although one son found the honey glaze slightly too sweet- ?? It's honey :) ...) Salmon Paté tastes great(my treat, but the boys 'share' it). We carnt snap an informative photo... because the fish doesn't get to stay on the table long enough to take one. 'Great depth to the flavours & lush texture' say the lads. Thanks for good service ✓
The smoked salmon was delicious- each had a distinctive flavour that really worked. The smoked salmon pate was the best I’ve ever had. The Gilltong…oh my word…an absolute revelation.
This is a cracking product, the depth of flavour, degree of cure/smoke is perfect and thickness of slice is just right to appreciate the texture.
I’ve worked in the smoked salmon industry and standards are slipping as it becomes an every day supermarket commodity.
This is in a different class and oozes quality, we love it! Thank you for taking time to get it right.
Perfect with Irish wheaten bread and a Guinness or a Chablis.
