- Robust smoke over oak, juniper and cherry wood
- Smokey outer layer, rich creamy and buttery inner flesh
- Award winning smoked salmon (Nourish Awards 2019 - Best Meat or Fish)
We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like other smoked salmon can be.
The Designated Driver is, of course, not infused with booze, but smoked over juniper and cherry woods. It's our smokiest one, but still allows the creamy, buttery flavour of the fish to shine through.
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Ingredients - Scottish salmon (fish), salt, demerara sugar. Juniper, cherry and hickory smoke
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
The Designated Driver
No booze, just cherry and juniper wood smoke
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Wow ,wow ,wow. Absolutely gorgeous. Got the balance spot on. Well done .
Ordered some smoked salmon to be sent to a friend as a treat & was amazed when she said it had arrived before lunchtime the next day! Again the packaging impressed & she sent photos of her lunch the next 2 days!
Fish and pate were excellent and made an interesting change
As this is often my role, I loved this salmon, just as yummy as it’s alcoholic brothers, but, I will still be safe to drive. X