Lucky dip selection
Sustainably sourced Scottish salmon, slow cured for several days in dead sea salt and Demerara sugar. Slow curing leads to a firmer texture and a more robust flavour. We then slowly smoke this one for many hours over juniper and cherry chips. More aromatic than oak but with a lingering smokiness - definitely the one for the "abstainers" looking for something a little bit special. Look no further for a breakfast pleaser.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
In my opinion this is simply the best quality and flavoured smoked salmon available. I won’t buy any other now.