Whisky cured oak smoked Scottish salmon glazed with maple syrup

The Classic

Whisky & Maple Syrup, Oak Smoked

Loch Duart, RSCPA Assured Scottish salmon, cured in single malt Scotch whisky. Oak smoked and then glazed with maple syrup. Sweet and smoky. Our original concoction. 

  • Booze: Single Malt Whisky
  • Botanicals: The Finest Grade A Maple Syrup
  • Smoke: Oak

Inspiration: Touring the globe in search of the ultimate delicacy.

As a guide, allow for a 50g serving per person

Orders received by Tuesday are normally delivered on a Friday

Please read our Postage and Packing terms and conditions