We choose the most reputable salmon farms in Scotland to supply our salmon. We never use cheaper Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!) The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon. The Classic is our original flavour and is infused with whisky and glazed with maple syrup for a sweet and smokey flavour. We smoke this one gently over oak so as not to overpower the fish. After smoking the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
- Minimum 5 days shelf life from despatch
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Ordered this for my sister’s birthday. She shared it with her husband with a bottle of bubbles. She said the salmon was the best she had tasted, and what a treat! Great work Pished Fish
Just taken delivery on my second order. Rather sums it up I think.
..also liked the flavourings but sadly, to me, the fillets - eaten on their own - were not fully infused with those tastes.
However, I made a simple crustless quiche with this salmon + dill, mascarpone, salt and pepper and it was delicious!
Absolutely wonderful quality Smoked salmon, as always, in unusual (but delightful, not gimmicky) flavours. Also tried the pate, which was heaven in a bowl. Our go-to salmon for special occasions or whenever we need a pick-me-up.