Whisky, Maple Syrup & Orange Zest
Loch Duart, RSCPA Assured Scottish salmon, cured in single malt Scotch whisky. Oak smoked and then glazed with maple syrup. Sweet and smoky. Our original concoction.
Inspiration: Touring the globe in search of the ultimate delicacy.
As a guide, allow for a 50g serving per person
Orders received by Tuesday are normally delivered on a Friday