"A Really Fantastic Product" Jack Stein, Chef
Dark and Stormy with The Tidal Rum, Lime & Ginger
✔️ The Best Smoked Salmon you Have Ever Tasted - or your Money Back!
✔️ Unique range of flavours
✔️ Suitable for freezing
✔️ FREE guaranteed chilled delivery with £100+ spend (otherwise £5.95)
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Inspired by one of my favourite cocktails - The Dark and Stormy is infused with The Tidal Rum, Lime & Ginger. Enjoy a unique mix of sweet and smoky with a zesty lime finish.
Delicately infused with The Tidal Rum, lime, ginger and agave nectar.
Medium Oak Smoke
Thick Sliced
Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, rum, lime zest, agave nectar, oak smoke
Minimum 5 days shelf life on delivery. Suitable for freezing.
Chilled Delivery Guarantee
Delivery & FAQs
Satisfaction Guarantee
With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!
Chilled Delivery Guarantee
With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition.
Delivery
Please allow up to 3-5 business days for delivery at the moment as everything is being made fresh to order to keep up with demand (June 2022) We make our smoked salmon fresh each week. Most smaller pack sizes (100g and 200g) we hold some stock of and will despatch as quick as possible which is the same for our Taster and Gift packs. For larger sizes (half and whole sides) we will slice these in the week and deliver on the coming Friday (e.g order Tuesday morning, will be with you Friday) If you need it more quickly, please pop us an email (we're very friendly) and we'll do our best to get it out to you sooner, or offer the same weight in smaller pack sizes. If you're not sure, don't hesitate to email info@thepishedfish.com and if you have any special requirements or need to hold delivery until a later date, please state these in the notes section in the cart or at checkout.
Northern Ireland, Highlands and Islands
Please get in touch with us before ordering and we can advise on the best method for delivery to your area.
How does my smoked salmon get delivered?
Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable.
Do I need to be home when it is delivered?
If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.
How much does delivery cost?
Delivery free when you spend £75, or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.
Where is the salmon from?
We source our salmon through Billingsgate fish market, selecting only the freshest Scottish* salmon from farms with a focus on responsible farming. We use wild salmon by special order only, please sign up to our emails to hear when this is possible.
*Occasionally due to weather conditions Scottish salmon may not be available, in which case we use the best quality farmed Atlantic salmon available.
What is the use by date?
All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.
Can you freeze it?
Yes, all our products are suitable for freezing. Please freeze on day of arrival.
I have a discount code - where do I use it?
There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.
How much should I buy per person?
We recommend 50g per person as a portion. Really love smoked salmon? Double it!
About Our Fish
We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices.
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!
*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives
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Let customers speak for us
Just wow.
We have just tried the first of our salmons, (which was the gin & tonic one) and it was truly delicious. The salmon just melted in your mouth and the flavours were fantastic. I cannot wait to try the others over the next few weeks and will definitely be buying more in the future.
We ordered a full Monty pack for our Christmas tree trimming evening and everyone was very impressed with the quality and taste of the fish. I have already recommended them to several of our friends. We will definitely order from them again
Didn’t last long at all!
😋
Delicious chunky smoked salmon, addictive giltong and divine pate.
Delighted with my taster pack. The pate was delicious with nice chunky salmon in it. We had the hot smoked salmon in a rainbow of salad.
What a great combo. Loved it on Portugese bread with soft cheese, avocado and hard d boiled eggs. Great brunch
Dans brother was blooming delighted with his thankyou gift! Arrived perfectly cooled and he was chuffed! 🏴
Beautiful fish - great colours, tastes and we particularly loved Little Cousin Francois (trout) - our favourite!
Just opened this pack had it with scrambled egg,asparagus tips,and a touch of
Holllandaise absolutely gorgeous, Highly recommend this pack.
Seen lots of great recipe idea pics but I couldn’t resist and just ate mine straight out of the packet and it was absolutely divine! Thick slices that just melt in the mouth. So tasty and tender. No need to douse in olive oil, pepper and lemon juice like I do with the supermarket smoked salmon as this stuff is already infused with the most delicious flavours - pale ale was yum, and my favourite so far was the raspberry vodka and blueberries.
Well packaged to ensure freshness. Fast delivery. Great follow up communication. The trout is delicious, subtly flavoured and the texture is just right after having been frozen and defrosted. I recommend the trout.
It was delicious with capers and finely sliced spring onion, ground black pepper a squeeze of lemon juice and brown bread and butter.
Ilove this smoked salmon, it's just delicious, the salmon pate is gorgeous and we also very much like the cured salmon, a very different taste. The packaging is clever and the wool blanket is great for picnics.
I love experimenting with foodie ideas and concoctions made up on the spur of the moment and this is what happens each time I open a pack of Pished Fish smoked salmon!! I’m not keen on complicated or elaborate so my dishes tend to be simple but, by using this delicious fish, the results are guaranteed to be mouth-wateringly fabulous!! I will post a couple of my meals on FB with photos of you like? Some people may not like my combinations but beauty is in the mouth of the eater😎🙄
Only 2 words needed "the best"
⭐️⭐️⭐️⭐️⭐️
"Best smoked salmon I’ve ever tasted"
"Delicious smoked salmon not thin and salty like supermarket smoked salmon. Love all the flavours I’ve tried so far. Salmon is tender and succulent and the salmon pate is the best I’ve ever tasted! I’ll definitely be buying regularly from this company" Catherine G.
Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!