Dark and Stormy
Dark and Stormy
Dark and Stormy
Dark and Stormy
Dark and Stormy
Dark and Stormy
Dark and Stormy
Dark and Stormy
  • - Medium oak smoke

  • - Subtle and sweet, warm hints of ginger and a little lime and vanilla

  • - A perfect lunch time treat

  • We choose the most reputable salmon farms in Scotland to supply our salmon. We never use cheaper Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!) The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon. The Dark and Stormy is infused with Captain Morgan spiced rum, ginger and lime. We smoke this one gently over oak so as not to overpower the fish. After smoking the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!


  • -  Ingredients - Scottish salmon (fish), salt, demerara sugar, rum, ginger, lime zest, agave nectar, oak smoke.

 - Minimum 5 days shelf life from despatch 

 

Booze Infused Smoked Salmon

Dark and Stormy

Rum, Ginger, Lime Zest and Agave Nectar

Size

Customer Reviews

Based on 34 reviews
88%
(30)
6%
(2)
3%
(1)
3%
(1)
0%
(0)
A
A.M.
Yummy
Thanks Alison, glad yours was speedy, I'm afraid things are generally a little slower at this time of year, but glad yours was a quick one! cheers! James
J
J.C.
Delicious!
Many thanks Jan!
I
I.K.
Dark and Stormy
Thanks Ian, very good of you to say so. Cheers!
J
J.H.
Gorgeous
Ahhh, thanks Jo, very kind of you to say. Cheers!
D
D.P.
Dizzys pished tasting
Thanks Diana, I hope we can convert you to our thicker, more decadent way of slicing?!