Rum cured oak smoked Scottish salmon with lime zest ginger and agave nectar

Dark and Stormy

Rum, Ginger, Lime Zest and Agave Nectar

Loch Duart, RSCPA Assured Scottish salmon, cured in dark spiced rum, oak smoked and dressed with fresh ginger, lime zest and agave nectar. Tropical & Spicy. For those with a taste for the exotic.

  • Booze: Dark Spiced Rum
  • Botanicals: Freshly Grated Ginger | lime zest | agave nectar
  • Smoke: Apple, Alder and Beech

Inspiration: The heady, complex, tropical flavours of the Spice Islands in the Caribbean.

As a guide, allow for a 50g serving per person

Orders received by Tuesday are normally delivered on a Friday

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