Dark and Stormy with Rum, Lime & Ginger
Sushi grade Scottish salmon
Medium oak smoke
Delicately infused with spiced rum, lime, ginger and agave nectar.
Sweet and succulent, perfect as a lavish sandwich filling
Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, spiced rum, lime zest, agave nectar, oak smoke
Minimum 5 days shelf life on delivery. Suitable for freezing.
We source our salmon through Billingsgate fish market. Our stipulations are that the salmon must be PGI status Scottish salmon and only from RSPCA or Label Rouge approved high welfare farms. The salmon must also be considered sushi grade for freshness.
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!
Delivery is £4.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition
Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.
We charge £10 for delivery to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail who are a lot dearer for a next day tracked parcel.
Customer ReviewsWrite a review
Lovely texture, and you get the lime coming through - but more rum and ginger, please! Really tasty and we appreciated the thick slices.
Another real good flavoured smoked salmon, taste is just so good, I will never go back to any other salmon.
After now trying most of the flavours , I think that my three favourites are Dark and Stormy, Erik the Red and Augustus Gloop, but all the Pished Fish products are exceptionally good, particularly the paté and the Biltong, not to forget Uncle Sam, which makes a great pasta sauce flaked into melted low fat cream cheese, blended with a slug of Picpoul and a little lemon juice and rind and some fresh basil and black pepper.
The salmon is sliced perfectly and thickly and is subtly but deliciously flavoured and lightly smoked. Although I am cynical of hype, I found that I now really can't go back to thin slices of oily fish from the supermarket. Pished Fish is absolutely first rate, and very well worth the few extra pennies. The personal customer service is wonderful too - when DPD once failed to deliver an order, James himself could not have been more friendly and helpful and it was quickly sorted. I have recently joined the Brunch Club, so that I can rely on a regular delivery of my favourite products, and I can't recommend Pished Fish too highly. I think that it would be particularly to the taste of those who also enjoy gravadlax and sashimi, but if you are hesitating just give it a try - you won't be disappointed!
The cross cut of their fish is so different and compliments the style of the fish when lifting it onto a Hunk of bread... Gives substance to the fish and enhances the flavour as a consequence. Dark and stormy... One word... Delish... Try it
This is a delicious product so urge you to try. It's a little different but be adventurous and you won't be disappointed.