Rum, Ginger, Lime Zest and Agave Nectar
The finest sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing infuses the salmon with flavour notes from the whisky as well as firming the texture. After a rich oak smoke the salmon is then glazed with orange zest and maple syrup. Thick sliced for a decadent taste experience. Smokey with an enhanced natural sweetness - delicious on its own like fine charcuterie paired with a peaty single malt.