Peking Blinder - Chinese 5 spice and Mirin (Roasted)

🍾 Chinese New Year Hot Smoked Salmon (Five Spice & Mirin Glaze)  

Picture this: lanterns glowing, glasses clinking, and a table full of “just one more bite” dishes. We’ve taken the spirit of Chinese New Year—bold flavours, a little sweetness, a little smoke, and plenty of celebration—and turned it into a limited-edition salmon that’s glossy, fragrant, and dangerously moreish.

✨ What makes it special:  

• Sushi-grade Atlantic salmon, responsibly sourced (RSPCA or ASC assured farms—because happy fish = tasty fish)  

• Gently cured for succulence and flavour  

• Rubbed with aromatic Chinese five spice for that warm, festive kick  

• Slowly roasted over hickory for a deeper, bolder smoke  

• Finished with a mirin glaze that turns beautifully sticky with a quick sizzle  

🍽️ Serving Suggestions:  

• Give it a quick flash on the BBQ (or hot pan) to caramelise the glaze  

• Flake into a crunchy salad with cucumber, spring onion and sesame  

• Stuff into wraps with cucumber, spring onion and hoisin sauce  

• Serve with jasmine rice, stir-fried greens and a squeeze of lime  

💫 Perfect for:  

• Chinese New Year feasts  

• Sharing platters and picky-bits nights  

• When you want something a bit special (without lifting a finger)  

Each pack contains our signature hot smoked salmon—succulent, flaky, and ready to steal the show—with a minimum 5 day shelf life (but generally a lot longer). Though, between us, it has a habit of mysteriously disappearing…

🌟 Pairs beautifully with:  

• Chilled lager or a crisp Riesling • Pickled veg • Sesame greens • A little extra hoisin for dipping  

Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, black pepper, Chinese five spice blend, Mirin, hickory smoke.  

Minimum 5 days shelf life on delivery. Suitable for freezing.

Satisfaction Guarantee

With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!

Chilled Delivery Guarantee

With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition. 

Delivery Timescales (Post Christmas)

Orders received before The 1st Jan will be sent out as soon as we have started production in the first full week of January.

Generally orders are despatched in under 3 working days, but as this is a freshly made product, if we have to make something that is not in stock, it can be up to 6 working days for delivery.

How does my smoked salmon get delivered?

Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable. 

Do I need to be home when it is delivered?

If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.

How much does delivery cost?

Delivery is free when you spend £100+ or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.

Where is the salmon from?

We source our salmon through Billingsgate fish market, selecting only the freshest Atlantic salmon from farms with a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.

What is the use by date?

All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.

Can you freeze it?

Yes, all our products are suitable for freezing. Please freeze on day of arrival.

I have a discount code - where do I use it?

There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.

How much should I buy per person?

We recommend 50g per person as a portion. Really love smoked salmon? Double it!

Do you do wholesale?

Yes indeed - we include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives