- Medium oak smoke
- Subtle and sweet, warm hints of ginger and a little lime and vanilla
- A perfect lunch time treat
We choose the most reputable salmon farms in Scotland to supply our salmon. We never use cheaper Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!) The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon. The Dark and Stormy is infused with Captain Morgan spiced rum, ginger and lime. We smoke this one gently over oak so as not to overpower the fish. After smoking the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
- Ingredients - Scottish salmon (fish), salt, demerara sugar, rum, ginger, lime zest, agave nectar, oak smoke.
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
Dark and Stormy
Rum, Ginger, Lime Zest and Agave Nectar
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Top smoked salmon
This was gorgeous smoked salmon. Loved the thicker cut and the softness of the fish. Could taste the maple syrup and orange but for our personal taste would have liked a stronger, more peaty & smoky whisky. Having said that I will be buying more and am looking forward to trying the Dark & Stormy.
Lovely flavour partnered with some creamy horseradish and toast yummmm
Very good, just a little too salty for my taste
Quite a thick cut of fish great taste and subtle flavours
Thanks for 5 stars Rob!