Aquavit, Juniper, Star Anise & Beetroot
Sustainably sourced Scottish salmon, slowly cured in tequila and coriander. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then dressed with coriander, chilli and lime zest. Think ceviche style flavours. Thick sliced for a decadent taste experience. Herby and spicy, add a little fire to your fiesta, or a little pizazz to your avocado on toast.