Journal
Smoked salmon poke bowls offer a delightful fusion of flavours and textures, originating from the traditional Hawaiian dish "poke" and incorporating the smoky goodness of salmon. This refreshing...
Read moreLazy (ish) Sunday Baguette Bites (Video)
So this was a spur of the moment creation to basically use up the half a mini baguette Mrs Pished Fish didn't want going to waste.
Read moreIntroducing Little Cousin François. (He's a trout)
Made using the finest fresh rainbow trout we can find, of course still sourced from our man at Billingsgate. The trout is hand filleted in our smokehouse near Lewes in East Sussex. We've even made...
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