Skip to content


Your cart is empty

Article: Lazy (ish) Sunday Baguette Bites (Video)

Lazy (ish) Sunday Baguette Bites (Video)

Lazy (ish) Sunday Baguette Bites (Video)

Adding smoked salmon (and trout) in unexpected places...

So this was a spur of the moment creation to basically use up the half a mini baguette Mrs Pished Fish didn't want going to waste.


1/2 a staling baguette

50g truffled brie

Herbs de Provence

Drizzle of olive oil

50g Pernod and Fennel Trout

25g Sweet Chilli Gilltong

1 stick of Serious Pig wild fennel Snackalami


Slice the baguette into 2cm thick rounds

Liberally spread brie (I used truffled brie 'cause thats how I roll) on the baguette slices and drizzle olive oil and a sprinkling of herbs

Bake in a 220 degree oven for 5 mins

Top with ribbons of our Little Cousin Francois trout or chunks of sweet chilli gilltong. Or both!

Add vin blanc liberally to table!




Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

1 Simple Switch to a Better Brunch!

1 Simple Switch to a Better Brunch!

If there's one meal that transcends time, space and explanation it must be brunch! According to my local pub it can be served anytime from 11am - 5pm According to Gatwick Wetherspoons, it's a 24 ho...

Read more
smoked salmon salad

Superfood Smoked Salmon Salad

OK, I'm not going to tell you how to make a smoked salmon salad, but here's a little inspiration for how switching up your plain smoked salmon to something with a little more "va va voom" can turn ...

Read more