%20in%20unexpected%20places...%0ASo%20this%20was%20a%20spur%20of%20the%20moment%20creation%20to%20basically%20use%20up%20the%20half%20a%20mini%20baguette%20Mrs%20Pished%20Fish%20didn't%20want%20going%20to%20waste.%0A%0AIngredie...){kind=link}
Lazy (ish) Sunday Baguette Bites (Video)
Adding smoked salmon (and trout) in unexpected places...
So this was a spur of the moment creation to basically use up the half a mini baguette Mrs Pished Fish didn't want going to waste.
Ingredients:
1/2 a staling baguette
50g truffled brie
Herbs de Provence
Drizzle of olive oil
1 stick of Serious Pig wild fennel Snackalami
Method:
Slice the baguette into 2cm thick rounds
Liberally spread brie (I used truffled brie 'cause thats how I roll) on the baguette slices and drizzle olive oil and a sprinkling of herbs
Bake in a 220 degree oven for 5 mins
Top with ribbons of our Little Cousin Francois trout or chunks of sweet chilli gilltong. Or both!
Add vin blanc liberally to table!
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