Summer snacking is in full swing, although dare I say it might be coming to an end looking out of the window at a damp August day. I'm always keen to try out new ways of turning our smoked salmon into something that can be spread among a few more people. The inspiration for this comes from a white fish pâté I had in the US. You can make it thinner or thicker to taste with lemon juice or more mayonnaise. It's really super simple and totally delicious.
130g of hot smoked salmon
60g Greek yoghurt
Pinch of coarse ground black pepper.
Juice of half a lemon
10g fresh dill
Add all ingredients to a food processor and blitz to required consistency. Done! Serve with carrot/celery sticks (healthy) or tortillas (more fun)