Journal

Please order your Christmas smoked salmon early to avoid disappointment!

*ORDERS RECEIVED AFTER 17TH NOVEMBER WILL ARRIVE BY COURIER IN PLENTY OF TIME FOR CHRISTMAS DAY. PLEASE LET US KNOW IF YOU REQUIRE YOUR SMOKED SALMON ANY SOONER* Last year we had to shut the websit...

Worldwide Salmon Smoking

  Is it a selfie if I’m taking a photo of my own smoked salmon, bearing my name? Certainly I’m a big fan of a trout pout – but preferably on a fish. Instagram is many things to different people, bu...

Is this the best butcher in London?

As you well know, we're prone to a love of smoked salmon. We're tickled by booze and delighted by botanicals.  But like the BBC we try and be impartial and spread the word of other food businesses...

Aquavit? What in the blazes is that?

We use Linie aquavit to help cure one of our smoked salmon flavours. Appropriately called Erik the Red as it is also cured in beetroot which gives it a beautiful red tint. Erik the Red was banish...

Whisky Distillery Tour - The Pulteney Distillery

When choosing a single malt scotch whisky with which to cure our smoked salmon, we like to try out different options.  It would be very easy to just use the same whisky each week, but where's the f...

The Culinary Revelation And A Rather Pished Fish

Have you heard the tale of the mysterious travelling alchemist and his most exquisitely Pished Fish? You simply must know all about it. You see, there was once a gentleman merchant who travelled al...