Journal

Simple Smoked Salmon Latke Recipe

Simple Smoked Salmon Latke Recipe I love this latke recipe, ever since our food stylist, Rob made them for us. I'm not sure if I've got his recipe quite down, but this is the simple method I use to...

Smoked salmon recipe creation at Pished Fish HQ (VIDEO)

We have 2 fantastic chefs here at The Pished Fish. Mark and Tris are both very experienced in commercial kitchens and bring stupendous ideas for flavours and new smoked salmon products to create he...

We're in a Podcast!

Here me chatting about all things covid stresses and a transition from supplying retailers to supplying our marvellous customers direct Click here to listen/read

Snacking World

It's true chums - there is indeed a whole magazine devoted to the world of snacking, and rightly so. They were of course eager to sample the most majestic of snacking options - our Gilltong. You ca...

Featured in Food and Drink Entrepreneur Magazine

Delighted to have been featured in Food and Drink Entrepreneur magazine this month. For the full low down, please click below!  

Hot Smoked Salmon Dip

Summer snacking is in full swing, although dare I say it might be coming to an end looking out of the window at a damp August day. I'm always keen to try out new ways of turning our smoked salmon i...

Delicious Magazine Best Christmas Products 2019

Delicious Magazine 2019

A little film about us

Introducing Little Cousin François. (He's a trout)

Made using the finest fresh rainbow trout we can find, of course still sourced from our man at Billingsgate. The trout is hand filleted in our smokehouse near Lewes in East Sussex. We've even made...

The Pished Fish Pie

Celebrating British Pie week we created a fish pie, with a little Pished Fish twist. Normally we like to experiment with infusing salmon with booze, but this time we decided to give the whole pie a...