
Christmas 2025
Super Limited Stock - What is shown is what we have left. Last few sides of salmon available as of 10:00am - 12/12/2025
All orders received from the 1st December onwards are considered required for Christmas Day and will be delivered in the weeks leading up to Christmas with shelf life to last until at least the 25th.
To ensure we feed as many customers as possible we only do 200g packs and whole sides of salmon of individual flavours at Christmas. For smaller (100g) pack sizes please choose one of our bundle packs (Full Monty, Multipacks or Christmas Breakfast Bundle)
Due to volume of orders we are unable to take requests for delivery dates. We deliver from Tuesday - Friday so please give an address where someone is likely to be during the week. All deliveries will have been sent for delivery by the 23rd December.
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from 8581 reviews
We purchased a selection as it all looked fantastic. I really enjoyed the smoked salmon pate, as for the sliced smoked salmon, probably the best I’ve ever tasted. Thick succulent slices full of flavour and absolutely amazing. We will definitely be ordering more.
I'm buying smoked salmon ONLY from the Pished. The taste is excellent and texture ideal. And you are spoiled for the choice of sophisticated infusions. So if you want to buy smoked salmon - look no further but place your order with the Pished Fish.
The smoked salmon from The Pished Fish is a real cut above. Nice thick slices, beautifully cured, and full of flavour without being overpowering. It was perfect alongside the salmon mousse, and when I served it at a dinner party it went down a storm. Don’t bother with the supermarkets—this is in a different league.
Bought the starter pack for my dad for his birthday and left a note saying I wanted to try some. They had it for breakfast and said it was delicious. Loved the idea of supporting a small business and wanted me to leave a good review!
I was very impressed by how well my delivery was packaged. It was kept cold by the ice pack wrapped inside. I haven’t tried all the flavours I ordered yet. I froze the majority for Christmas. We tried two and they were absolutely delicious! The slices were a lot thicker than the almost transparent slices you usually buy. The flavours were exceptional. The salmon and alcohol complimenting each other perfectly. One didn’t overpower the other. I will only be buying my smoked salmon from The Pished Fish from now on. Looking forward to trying the others at Christmas.
Smoked salmon the way it's meant to be. Thick, succulent fishy goodness. I loved it 😍
This pâté would be hard to beat, I have enjoyed a week of toasted bagels topped with the pâté and pieces of gilltong. Both items were full of flavour and could be added to a variety of meals to elevate taste and texture. I will definitely be ordering more.
As an ex New Yorker who grew up with lox( smoked salmon) every Sunday morning( NYC idea of a fry up!) this hits the spot. Clever smoke recipes make the fish so tasty! Would like thinner slices so don’t use up the pack so fast!
Received this as a gift and was wowed! As a smoked salmon lover I’ve tasted nothing as good as this before. The Gilltong blew my mind!!!
I'd love to say it didn't hit the spot but oh my it did! A perfect weekend treat 😋😋
Fantastic customer service. On notification of dispatch for DPD, I knew we were going to be away. Quick e-mail/ call and order held from being sent. Follow-up delivery made following week. No quibbles. Fab!
Our first order. ‘ The full Monty’ - simply WOW. We had Cherry Woodsmoke & Juniper dressing wholemeal spaghetti; basil, feta cheese with a drizzle of lemon olive oil. Perfect. So tasty. We are ‘Hooked’
Lovely selection . Have eaten the Salmon Pate which is lovely and some of the smoked salmon . Soft and melt in the mouth will be ordering more
Sliced salmon,
fennel bulb thinly sliced ,
cream cheese with herb and chives, pkt rocket,
Pomegranate (optional )
lemon,
few red onion thin round slices.
Small rounds of cream cheese dolloped around the edge of plate.
Sliced fennel, rocket ,onion in a bowl squeeze lemon ,drizzle of olive oil. Toss together.
Pile in middle of plate.
Now take your fish and twist strips on top.
Quick squeeze of lemon just before service so salmon doesn't cook with the lemon Sprinkle with pomegranate
Delicious.
Served mine with black lentils and tenderstem broccoli. Fantastic flavour and very vivid on the plate
I eat a lot of salmon, but the Tikka Mango infused Gilltong salmon is something completely different . A unique taste, scrumptious. I had it on its own, and had it cut up into smaller pieces and sprinkled it with chives on my eggs before frying it slowly and covered.
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