Sozzled Santa smoked salmon cured with brandy cinnamon nutmeg and clementine zest. Thick sliced
Sozzled Santa smoked salmon cured with brandy cinnamon nutmeg and clementine zest. Thick sliced
Brandy cured Scottish oak smoked salmon with cinnamon, nutmeg, clementine zest

 - We're running a slightly restricted product list over the festive period and will only have half and whole sides of individual flavours available to buy on their own. If you're looking for our smaller 100g packs, please look here for our selection packs where we'll send you a lucky dip of your choice of 3 or 5 different flavours.

Sustainably sourced Scottish salmon, slow cured in brandy and cinnamon. Slow curing infuses the salmon with flavour notes from the brandy and cinnamon as well as firming the texture. After a rich oak smoke the salmon is then dusted with nutmeg and brandy soaked clementine zest. Thick sliced for a decadent taste experience. Delicately spiced with a zing from the clementine - the perfect accompaniment to your Christmas morning scrambled eggs.

  • Booze: Brandy
  • Botanicals: Cinnamon | nutmeg | clementine zest
  • Smoke: Oak

 

About our fabulous fish

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Booze Infused Smoked Salmon

The Sozzled Santa

Brandy, Cinnamon, Nutmeg and Clementine zest

Which pack size? (Allow for 50g per person)

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