The Ravenous Rudolf Platter

🦌 Ravenous Rudolph Platter

Tick off at least two Christmas feasts in one fell swoop with this show-stopping duo—our ultimate platter for festive gatherings both grand and greedy!

Inside you’ll find two generous whole sides, each ready to steal the spotlight:

• 1 whole side of Sozzled Santa
Oak smoked and dressed with brandy-soaked clementine zest, cinnamon and nutmeg. Perfect with creamy scrambled eggs and buttered toast, or piled high on warm bagels with lashings of cream cheese and a glass of Bucks Fizz.

• 1 whole side of Uncle Sam Fillet
Hickory smoked, roasted and glazed with honey and bourbon. The star of any cold meat Christmas platter, or simply heat in the oven (180°C, 25 mins) for an indulgent, succulent centrepiece—perfect with leftover roasties and veg.

✨ Why you’ll love it:

• Two full sides of our finest festive salmon
• Each side feeds 12+ people (with plenty to spare)
• The ultimate solution for Christmas breakfast, brunch, or your main event
• Thick, decadent slices—never wafer thin

🍽️ Serving Suggestions:

• Pair Sozzled Santa with bagels, cream cheese and festive fizz
• Serve Uncle Sam warm or cold as the centrepiece of your holiday spread
• Mix and match for a platter that’ll have guests coming back for seconds (and thirds…)

Make Christmas catering easy, impressive, and utterly delicious—Rudolph would be proud!

Satisfaction Guarantee

With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!

Chilled Delivery Guarantee

With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition. 

Christmas Delivery

Orders received from the 1st December are considered required for Christmas and they will be prepared and delivered in the days before Christmas with shelf life to last beyond. We are unable to accommodate specific delivery date requests at this time of year.

How does my smoked salmon get delivered?

Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable. 

Do I need to be home when it is delivered?

If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.

How much does delivery cost?

Delivery is free when you spend £100+ or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.

Where is the salmon from?

We source our salmon through Billingsgate fish market, selecting only the freshest Atlantic salmon from farms with a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.

What is the use by date?

All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.

Can you freeze it?

Yes, all our products are suitable for freezing. Please freeze on day of arrival.

I have a discount code - where do I use it?

There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.

How much should I buy per person?

We recommend 50g per person as a portion. Really love smoked salmon? Double it!

Do you do wholesale?

Yes indeed - we include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives