Free Guide to The Pished Fish!
"I’m quite shocked at how much better the smoked salmon is compared to what I’m used to" Sandy C.
🧑🍳 Unique range of flavours
❄️ Suitable for freezing
🚚 FREE guaranteed chilled delivery with £75+ spend (otherwise £5.95)
✔️ The Best Smoked Salmon you Have Ever Tasted - or your Money Back!
A journal charting a whimsical journey following the development of our products, the inspirations and the ideas surrounding them.
Free to any good home!
Delivery & FAQs
Satisfaction Guarantee
With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!
Chilled Delivery Guarantee
With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition.
Delivery
Please allow up to 3-5 business days for delivery as everything is made fresh to order. We make our smoked salmon fresh each week. Most smaller pack sizes (100g and 200g) we hold some stock of and will despatch as quick as possible which is the same for our Taster and Gift packs. For larger sizes (half and whole sides) we will slice these in the week and deliver on the coming Friday (e.g order Tuesday morning, will be with you Friday) If you need it more quickly, please pop us an email (we're very friendly) and we'll do our best to get it out to you sooner, or offer the same weight in smaller pack sizes. If you're not sure, don't hesitate to email info@thepishedfish.com and if you have any special requirements or need to hold delivery until a later date, please state these in the notes section in the cart or at checkout.
For Northern Ireland, Highlands and Islands
Please get in touch with us before ordering and we can advise on the best method for delivery to your area.
How does my smoked salmon get delivered?
Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable.
Do I need to be home when it is delivered?
If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.
How much does delivery cost?
Delivery is free when you spend £75+ or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.
Where is the salmon from?
We source our salmon through Billingsgate fish market, selecting only the freshest Atlantic salmon from farms with a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.
What is the use by date?
All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.
Can you freeze it?
Yes, all our products are suitable for freezing. Please freeze on day of arrival.
I have a discount code - where do I use it?
There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.
How much should I buy per person?
We recommend 50g per person as a portion. Really love smoked salmon? Double it!
Do you do wholesale?
Yes indeed - we include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here
About Our Fish
We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices.
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!
*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives
Choose options
Let customers speak for us
I have only tried 3 things but they were all lovely.
I had the smoked salmon, the gilltong & the dark & stormy
Absolutely delicious love all the different flavours
Arrived perfectly wrapped:)
A ultimate smoked salmon taster pack with pate, gilltong and various awesome tasting smoked salmon.
The pate was served up on day one and was light and very tasty:)
It has been smoked salmon every other day since arrival on bagels, with eggs, poached or scrambled.
One pack left, so will have to order more.
Simple Sunday morning scrambled eggs on toasted sourdough with smoked salmon:) scrumptious.
We received three different flavours and loved every single one! We love the quality and taste!
Loving my mystery bundle.... delivered quickly to Scotland....I know, it's like "coals to Newcastle" but having eaten a lot of smoked salmon in my time I am absolutely blown away by Pished Fish.
This salmon is unreal - it's so good that my very fussy cat tried to steal some from my partners plate!
What beautiful salmon this is. So got adventurous trying different things. One was a risotto with baby marrows and mushrooms and the other was a delicious baked potato with prawns and filled with salmon pate and topped with slivers of delicious pished fish salmon. Highly recommend!
What a super supper! The boozy trout platter after a crazy week.
Fresh, delicious and lots of it.
It’s our third purchase and we will repeat👍
The best ever and can't wait to try the rest! The Goltong was a real surprise and the pate was a real treat.
Mutilpack of delicious flavours suitable for all tastes! Gin and Tonic and Classic part of a Swiss family platter!
I ordered a taster pack, and the delivery packaging was very professional and thoughtfully done. I first tried the Salmon Pâté with toasted bread for breakfast — it was a hit with the whole family! Then we tried the UNCLE SAM Roasted Salmon Fillet, and the flavour was a delightful surprise! We’re now really looking forward to trying all the different flavours of smoked salmon!
The Pished Fish smoked salmon Breakfast Bundle never fails to please. I don’t know how many I’ve eaten, all I do know is that they are totally delicious, specially with a little bit of finely chopped onion and capers. Yum!
Absolutely unbelievable flavour in this My Petit cousin Francois smoked trout. Subtle hues of aniseed from the pastis and fennel. Sublime 👌.
My first order with Pishedfish will definitely not be my last the Gilltong was to die for Thank you for taking me to heaven and back x Then I wanted a red and green food plate and got one that was double delicious
So much luscious deliciousness it’s difficult to choose which to have first!
We ate this one with the first of our new potatoes, home grown asparagus and griddled courgette salad. Oh and a splodge of the salmon pate for added decadence! Eaten outdoors with a glass of something special of course! Who needs abroad when you have all this?
⭐️⭐️⭐️⭐️⭐️
"Best smoked salmon I’ve ever tasted"
"Delicious smoked salmon not thin and salty like supermarket smoked salmon. Love all the flavours I’ve tried so far. Salmon is tender and succulent and the salmon pate is the best I’ve ever tasted! I’ll definitely be buying regularly from this company" Catherine G.
Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
Customer Reviews
I’m normally a sharing type of person but I have to be honest and say all my summer visitors are just allowed the merest taste of the deliciousness in those beautiful packages. I’ll definitely be buying more those scrumptious nutritious thick slices of lovingly prepared salmon are the best. I for one will never be buying anything else - just to discover my favorite xxxx
Eric the red, not only looked fab on the plate - tasted absolutely delicious. Can’t beat an old fashioned and the Margarita still getting my head around that one. Just about to order some more 🤩
I ordered a taster pack, and the delivery packaging was very professional and thoughtfully done. I first tried the Salmon Pâté with toasted bread for breakfast — it was a hit with the whole family! Then we tried the UNCLE SAM Roasted Salmon Fillet, and the flavour was a delightful surprise! We’re now really looking forward to trying all the different flavours of smoked salmon!
Without doubt the best smoked salmon pate I’ve ever eaten and being in the fish industry for the past 40 years and tried many, that really is a compliment. Will certainly order more
OMG, beautiful just beautiful , deginetely buying again.