Free Guide to The Pished Fish!

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A journal charting a whimsical journey following the development of our products, the inspirations and the ideas surrounding them.

Free to any good home!

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives

 

 

Delivery is £5.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition

Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.

 

 We currently can't deliver to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail which at current point in time (early 2022) are having a lot of difficulties reaching the destination on time too. We'll keep trying sporadically though.

Customer Reviews

Based on 2 reviews
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Craig Forrester (Woking, GB)
The nicest smoked salmon you can but (imho)

We bought a selection and have tried a few different flavours so far. I love how the salmon is cut to a generous thickness and the flavour is so superior to super market mass produced alternatives

J
Jo Compton (Heathfield, GB)
The perfect gift

So pleased we chose the taster pack as a gift for an old friend’s big birthday. He is a serious foodie and was really thrilled. Thanks James and Hermione for your usual excellent service. Jo

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