Christmas Breakfast Bundle

🍳 Christmas Breakfast Bundle

Give your festive breakfast a flavourful makeover! This bundle brings together five of our most dazzling smoked salmon creations—perfect for adding a splash of pizazz to Christmas morning (best enjoyed with eggs any style and a cheeky glass of bubbles).

Inside, you’ll find a delicate range of flavours to suit every palate, from spirited to booze-free. Sophisticated, playful, and guaranteed to make breakfast feel like a celebration.

✨ What’s in the box:

• 1 x 100g Sozzled Santa (brandy, clementine, cinnamon & nutmeg)
• 1 x 100g Gin & Tonic
• 1 x 100g Classic (whisky & maple syrup)
• 1 x 100g Augustus Gloop (vodka & blueberry)
• 1 x 100g Designated Driver (juniper & cherry wood, booze-free)

🍽️ Serving Suggestions:

• Pile high on toasted sourdough with poached eggs
• Layer onto blinis with a dollop of crème fraîche
• Enjoy straight from the pack (we won’t judge!)

💫 Perfect for:

• Christmas morning feasts
• Brunch with friends and family
• Anyone who believes smoked salmon is the real star of the season

Each pack is carved in our signature thick, decadent slices. Minimum 5 day shelf life on delivery. All products suitable for freezing.

Satisfaction Guarantee

With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!

Chilled Delivery Guarantee

With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition. 

Christmas Delivery

Orders received from the 1st December are considered required for Christmas and they will be prepared and delivered in the days before Christmas with shelf life to last beyond. We are unable to accommodate specific delivery date requests at this time of year.

How does my smoked salmon get delivered?

Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable. 

Do I need to be home when it is delivered?

If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.

How much does delivery cost?

Delivery is free when you spend £100+ or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.

Where is the salmon from?

We source our salmon through Billingsgate fish market, selecting only the freshest Atlantic salmon from farms with a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.

What is the use by date?

All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.

Can you freeze it?

Yes, all our products are suitable for freezing. Please freeze on day of arrival.

I have a discount code - where do I use it?

There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.

How much should I buy per person?

We recommend 50g per person as a portion. Really love smoked salmon? Double it!

Do you do wholesale?

Yes indeed - we include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives