Gilltong (jerky) with Teriyaki and Honey

Select (Min 1 month shelf life and suitable for freezing):

Sushi grade Scottish salmon

Medium oak smoke

Marinated in honey, teriyaki, Tabasco sauce and black pepper

Hand carved

Sweet, spicy and just a little fiery! Perfect for snacking alongside a well poured pint!

Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, teriyaki sauce (Soybeans, wheat, sulphur dioxide), Tabasco, honey, black pepper.

Minimum 1 month shelf life on delivery. Suitable for freezing

You're probably asking what is Gilltong?! Well its our own little invention, half way between jerky and biltong, but made with smoked salmon - hence gilltong, get it now?!

We take our same prime fillets of smoked salmon, hand slice them thickly before marinating in teriyaki, honey, Tabasco sauce and black pepper. After marinating we air dry until the slices are chewy, succulent and tender. In no way tough like beef jerky or biltong. It's sweet, salty, a little bit spicy and ever so addictive! We don't think you've tried anything like this before. Perfect for snacking. It contains no booze, but works rather wonderfully with pale ale, but you can choose your own tipple!

We source our salmon through Billingsgate fish market. Our stipulations are that the salmon must be PGI status Scottish salmon and only from RSPCA or Label Rouge approved high welfare farms. The salmon must also be considered sushi grade for freshness.

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

Delivery is £4.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition

Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.



We charge £10 for delivery to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail who are a lot dearer for a next day tracked parcel.

Customer Reviews

Based on 133 reviews
Gillian Paterson
Fantastic product

I was a bit wary about this at first, but absolutely love it, a great flavour and a really tasty snack.

James Mcgrath

Great quality and very delicious . Never liked smoked salmon that much before . Now want to eat every week thanks to the pissed fish 🐟🥃

John Peach
Sunny and Yummy

As not a fan of beef Billtong, I was wary of Gilltong but found it delicious with a bright golden colour and eaten with a cocktail stick to avoid getting messy I shall be getting it again .

Francoise Ryder
Gilltong is great

Very yummy and highly recommended

Neil Jervis
This is the first Pished Fish product I am not sure about

I like the flavour but think the Gilltong is a little soft and oily. As a result I will probably buy more smoked salmon and eat the strips with a cocktail stick if I want a snack. If it was a bit firmer I might try again.

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