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Smoked salmon the way it's meant to be. Thick, succulent fishy goodness. I loved it 😍

This pâté would be hard to beat, I have enjoyed a week of toasted bagels topped with the pâté and pieces of gilltong. Both items were full of flavour and could be added to a variety of meals to elevate taste and texture. I will definitely be ordering more.

As an ex New Yorker who grew up with lox( smoked salmon) every Sunday morning( NYC idea of a fry up!) this hits the spot. Clever smoke recipes make the fish so tasty! Would like thinner slices so don’t use up the pack so fast!

Received this as a gift and was wowed! As a smoked salmon lover I’ve tasted nothing as good as this before. The Gilltong blew my mind!!!

I'd love to say it didn't hit the spot but oh my it did! A perfect weekend treat 😋😋

Fantastic customer service. On notification of dispatch for DPD, I knew we were going to be away. Quick e-mail/ call and order held from being sent. Follow-up delivery made following week. No quibbles. Fab!

Our first order. ‘ The full Monty’ - simply WOW. We had Cherry Woodsmoke & Juniper dressing wholemeal spaghetti; basil, feta cheese with a drizzle of lemon olive oil. Perfect. So tasty. We are ‘Hooked’

Lovely selection . Have eaten the Salmon Pate which is lovely and some of the smoked salmon . Soft and melt in the mouth will be ordering more

Sliced salmon,
fennel bulb thinly sliced ,
cream cheese with herb and chives, pkt rocket,
Pomegranate (optional )
lemon,
few red onion thin round slices.

Small rounds of cream cheese dolloped around the edge of plate.
Sliced fennel, rocket ,onion in a bowl squeeze lemon ,drizzle of olive oil. Toss together.
Pile in middle of plate.
Now take your fish and twist strips on top.
Quick squeeze of lemon just before service so salmon doesn't cook with the lemon Sprinkle with pomegranate

Delicious.

Served mine with black lentils and tenderstem broccoli. Fantastic flavour and very vivid on the plate

I eat a lot of salmon, but the Tikka Mango infused Gilltong salmon is something completely different . A unique taste, scrumptious. I had it on its own, and had it cut up into smaller pieces and sprinkled it with chives on my eggs before frying it slowly and covered.

I’m always searching for ways to spice up a lunch time meal. Looking for taste, simplicity and that wow factor. Here it is! Giant cous cous, Uncle Sam’s roasted salmon fillet with bourbon and honey, boiled egg and tomato salad. So filling and bursting with flavours. One fillet serves 2!

The pate is a firm favourite for us. Home made sourdough, pate and cucumber let's the pate take center stage. As always, brilliant service and seamless delivery. Thank you!

Ridiculously tasty - all of it completely faultless, best pate I’ve eaten in years, gilltong utterly delicious and unlike anything I’ve ever tasted, salmon was soft, moreish and the whole shabang made a wonderful birthday lunch for my mother, replete with home grown salad. Worth every penny will definitely be ordering more!

Still not finished the pack we ordered.
The pate was superb, rich and creamy with a hit if horseradish.
Can't decide which is our best flavour we love them all
Yesterday's lunch Margherita flavour with home grown lettuce leaves and cucumber. Garnish with pickled turnip slices, capers, red onion and coleslaw. Fresh bread and butter

Amazing is the only word to describe the package I bought. So many different varieties and such subtle yet fantastic taste