"A Really Fantastic Product" Jack Stein, Chef š "Excellent service and the best ever Smoked Salmon I have tasted" Barbara O'Brien š "Iām quite shocked at how much better the smoked salmon is compared to what Iām used to. Definitely raises the bar." Sandy Catford š
The Augustus Gloop with Raspberry Vodka & Blueberries
"Iām quite shocked at how much better the smoked salmon is compared to what Iām used to" Sandy C.
š§āš³ Unique range of flavours
āļø Suitable for freezing
š FREE guaranteed chilled delivery with Ā£75+ spend (otherwise Ā£5.95)
āļø The Best Smoked Salmon you Have Ever Tasted - or your Money Back!
š« The Augustus Gloop (Blueberry & Raspberry Vodka Smoked Salmon)
Picture yourself in a sun-dappled Swedish kitchen, where tradition dances with innovation. Inspired by a life-changing gravlax we discovered in Gƶtland (where the Swedes really know their salmon!), we've created something that would make Willy Wonka's taste buds tingle with delight.
āØ What makes it special:
ā¢ Superior, responsibly sourced atlantic salmon (from RSPCA or ASC assured farms, because happy fish = tasty fish)
ā¢ Slow-cured in Dead Sea salt and demerara sugar (patience is a virtue!)
ā¢ Gently smoked over apple and alder woods for a subtle, sophisticated finish
ā¢ Glazed with an indulgent blend of blueberry puree and raspberry vodka
ā¢ Carved in thick, generous slices
š½ļø Serving Suggestions:
ā¢ Crown a superfood salad with these gorgeous slices - think quinoa, fresh blueberries, and peppery watercress
ā¢ Create a Nordic-inspired breakfast board with dark rye, cream cheese, and fresh dill
ā¢ Layer onto blinis with crĆØme fraĆ®che for an elegant appetizer that takes zero effort
š« Perfect for:
ā¢ Sophisticated brunches
ā¢ Summer evening soirĆ©es
ā¢ When you want to impress the in-laws without breaking a sweat
Each pack contains our signature thick-cut slices (we recommend 50g per person), with a minimum 5 day day shelf life (but generally a lot longer) Though, between us, it rarely lasts that long in anyone's fridge!
š Pairs beautifully with:
ā¢ A crisp Prosecco ā¢ Fresh sourdough ā¢ Your favourite weekend plans!
"I was apprehensive but this salmon was perfect in every way. Texture, Flavour, Colour, Appeal, all just perfect. It looks very pretty on the plate with the contrasting blueberry topping, and each mouthful brought different nuances of flavour. I will be buying more if available. Thank you Pished Fish." Michael P.
Ingredients: Atlantic salmonĀ (FISH)Ā salt, Demerara sugar, blueberry puree, raspberry vodka,Ā oakĀ smoke.
Minimum 5 days shelf life on delivery. Suitable for freezing
Delivery & FAQs
Satisfaction Guarantee
With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!
Chilled Delivery Guarantee
With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition.Ā
Delivery
Please allow up to 3-5 business days for delivery as everything is made fresh to order.Ā We make our smoked salmon fresh each week. Most smaller pack sizes (100g and 200g) weĀ hold some stock of and will despatch as quick as possible which is the same for our Taster and Gift packs. For larger sizes (half and whole sides) we will slice these in the week and deliverĀ on the coming Friday (e.g order Tuesday morning, will be with you Friday) If you need it more quickly, please pop us an email (we're very friendly) and we'll do our best to get it out to you sooner, or offer the same weight in smaller pack sizes. If you're not sure, don't hesitate to email info@thepishedfish.com and if you have any special requirements or need to hold delivery until a later date, please state these in the notes section in the cart or at checkout.
For Northern Ireland, Highlands and Islands
Ā
Please get in touch with us before ordering and we can advise on the best method for delivery to your area.
How does my smoked salmon get delivered?
Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We useĀ DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable.Ā
Do I need to be home when it is delivered?
If you're not home we ask the courier to leave theĀ package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someoneĀ is available (home or work) would help.
How much does delivery cost?
Delivery is free when you spend Ā£75+ or below that Ā£5.95 and is applied at checkout, and is based on your cart total after any discounts.
Where is the salmon from?
We source our salmon through Billingsgate fish market,Ā selecting onlyĀ the freshest Atlantic salmon from farms withĀ a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.
What is the use by date?
All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and patĆ© which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pĆ¢tĆ© with less than 3 days remaining.
Can you freeze it?
Yes, all ourĀ products are suitable for freezing. Please freeze on day of arrival.
I have a discount code - whereĀ do I use it?
There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.
How much should I buy per person?
We recommend 50g per person as a portion. Really love smoked salmon? Double it!
Do you do wholesale?
Yes indeed - weĀ include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here
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About Our Fish
We source our fresh Scottish farmed salmonĀ via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices.Ā
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up theĀ fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
We then smoke gently over complementary wood smokes.Ā After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!
*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives
Choose options
Let customers speak for us
Since you have already used my Facebook comments in your advertising then I donāt need to add more.
My photo ārecipeā is simple - it doesnāt need any fancy sauces to enhance the taste, that would be guilding the lily.
What a superb selection of quality booze infused smoked salmon,this particular one has been infused with tequila ,coriander,chilli and lime zest,absolutely delicious but not overpowering šššš, The smocked salmon pate is too die for, because itās so tasty š, as soon as I open the lid itās gone š
Ordered the whiskey and horseradish salmon pate for Easter. Fantastic taste and didnāt last long once my husband discovered it. Will certainly order again.
Just had a lunchtime bagel with some smoked salmon pate from The Pished Fish. Just a squeeze of lemon and some salad leaves. Heaven. Great food. Do yourself a favour and try it.
Love the way this smoked salmon fluffs up and adds great flavour to this Crustless quiche packed with added vegetables - asparagus, cauliflower, with a base of celery and leeks.
This is a cracking product, the depth of flavour, degree of cure/smoke is perfect and thickness of slice is just right to appreciate the texture.
Iāve worked in the smoked salmon industry and standards are slipping as it becomes an every day supermarket commodity.
This is in a different class and oozes quality, we love it! Thank you for taking time to get it right.
Perfect with Irish wheaten bread and a Guinness or a Chablis.
My first ever order the starter pack with smoked salmon pateš I loved the thick cut smoked salmon which was absolutely delicious and very interesting flavours but not overpowering. I have to say that the smoked salmon pate was to die for ššš
Received as requested nicely chilled and wrapped, we had 14+ guests at our Emerald wedding anniversary and the salmon was very well received with lots of compliments. I kept the pate to myself and it was simply wonderful, it was not laid out and displayed as I would have liked, but simple and easy to serve.
No pic of gilltong as it didn't get further than a foot from the fridge door. I opened the pack, tried a piece and filled my face with it till it was gone, it was luscious! . I stashed the 2nd pack at the back of the fridge as I wasnt going to share it, "it's mine my precious all mine!"
Loved the salmon pate on a rice cracker with homemade Sauerkraut and caraway seed, yummers!! š
Absolutely delicious salmon from Pished Fish. Nom nom nom!
My Nonna never wore a Nightcap, and limoncello would have been anathema to her! But I am made of different stuff.
This salmon is very special. It melts on the tongue and is fresh and zingy. I served it with a salad of chopped lettuce, cucumber and golden kiwi, dressed with a drizzle of olive oil and lemon juice. Perfect!
Sent a taster pack to my Mother for Motherās Day as a more practical and delicious gift compared to my usual flowers. She really loved it! She sent me pictures of her culinary creations including this lovely looking pasta!
Such a good plate! See picture!
Paddington Smoked Trout, Eric the Red and Pate! All excellent!
Saw them on FB one day and was in the mood to try some. It looked good in the pictures and when it came V Quickly and beautifully packed, I was delighted. So far I have ordered twice and recommended many times. Happy to wax lyrical about this. The picture is on crackers with cottage cream and dill sauce. Yummy. Thanks Mr Pished.
āļøāļøāļøāļøāļø
"Best smoked salmon Iāve ever tasted"
"Delicious smoked salmon not thin and salty like supermarket smoked salmon. Love all the flavours Iāve tried so far. Salmon is tender and succulent and the salmon pate is the best Iāve ever tasted! Iāll definitely be buying regularly from this company" Catherine G.
Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
Customer Reviews
Amazing flavour and wonderful quality fish - it was thinker cut, not greasy (bye bye supermarket salmon) and loved the flavour.
This is sensational smoked salmon! Had mine with a poached egg, squeeze of lemon and chives. Delicious!
The salmon arrived on time and, as expected was of excellent quality. Of course we had to try it before the big day and were extremely delighted with the taste and texture. Thank you once again for your top quality products. Merry Christmas, Mike
My favourite.
So I am NEVER buying supermarket smoked salmon again! This is firm but tender, salty, sweet and delicious! The way you imagine smoked salmon should taste if you read about it but in real life it never quite got there. This does - in every way! Made a wee open sandwich (Rye bread, lightly pickled red onion and some capers) but I'll be honest I ate most on its own!
Thats great Kirsti! Glad we can tick it off the supermarket shopping list for good! Cheers!