Erik The Red
Erik The Red
Erik The Red
Erik The Red
Erik The Red
Aquavit cured smoked Scottish salmon with beetroot, star anise and juniper berries
    • - Superior Scottish salmon infused with an aromatic blend of aquavit, star anise and juniper

    • - Beetroot colours the smoked salmon beautifully - a sure fire way to create some dazzling canapés

    • - Hand sliced in thick, decadent slices for a luxurious eating experience

 

"I stumbled upon this frightfully nice fellow in Norway. A light smoke is followed by an aquavit and beetroot infusion, teamed with an aromatic blend of juniper and star anise. It turns out Erik’s namesake had a rather dark side (do look him up) although I will always remember him as the head turner at any party, especially when served as canapés at a lively soirée." - P.F

 

  • Ingredients - Scottish salmon (fish), salt, demerara sugar, aquavit, beetroot, star anise, juniper. Apple, alder and beech smoke

 

- Sustainably sourced, superior Scottish salmon

- Perfect for freezing

- Minimum 5 days shelf life from despatch 

 

Booze Infused Smoked Salmon

Erik The Red

Aquavit, Juniper, Star Anise & Beetroot

Which pack size? (Allow for 50g per person)

Customer Reviews

Based on 16 reviews
88%
(14)
6%
(1)
0%
(0)
0%
(0)
6%
(1)
J
J.R.
Delicious & fun
B
B.M.
Erik The Ref
A
A.
The most delicious Salmon (capital letter) I had
M
M.
Really delicious birthday salmon
Well, excellent taste - like mother like daughter no doubt.
g
g.
Erik is my friend
And he's a friend to you too! Cheers!