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"I’m quite shocked at how much better the smoked salmon is compared to what I’m used to" Sandy C.
🧑🍳 Unique range of flavours
❄️ Suitable for freezing
✔️ The Best Smoked Salmon you Have Ever Tasted - or your Money Back!
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No Quibble Money Back Guarantee
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Free Guaranteed Chilled Delivery £75+ (Otherwise £5.95)
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Safe & Secure Checkout
A spiffing choice for any smoked salmon lover or foodie in your life. Let them choose their own Pished Fish goodies and have them delivered at their leisure!
Gift cards are delivered by email and contain checkout redemption instructions for use in our online store only.
Click "Send as Gift" to have it emailed to the recipient from us automatically or "Add to Cart" to have it delivered to you by email (please check spam/junk) and you can print it out or forward it on to the recipient yourself.
Delivery & FAQs
Satisfaction Guarantee
With the inability to give you a sample like we would at our market stall we offer a money back guarantee on any products you don't like! If you're a smoked salmon lover, and not afraid to try something a little different, we're sure you're our kind of customer. If you really don't like it we'll refund you in full. Can't say fairer than that!
Chilled Delivery Guarantee
With our no quibble guarantee we will refund or replace any products that don't arrive with you in perfect condition.
Christmas Delivery
Orders received from the 1st December are considered required for Christmas and they will be prepared and delivered in the days before Christmas with shelf life to last beyond. We are unable to accommodate specific delivery date requests at this time of year.
How does my smoked salmon get delivered?
Your order will be packaged in insulated packaging filled with ice packs which are tested to keep the products chilled for up to 48 hours. We use DPD to transport the products on an overnight service, so the product should always arrive chilled as though it had been in a fridge. The insulated packaging is either compostable, re-usable or recyclable.
Do I need to be home when it is delivered?
If you're not home we ask the courier to leave the package either with a neighbour or in a safe place. It is always preferable to have someone around to sign for the delivery though, so an address where someone is available (home or work) would help.
How much does delivery cost?
Delivery is free when you spend £100+ or below that £5.95 and is applied at checkout, and is based on your cart total after any discounts.
Where is the salmon from?
We source our salmon through Billingsgate fish market, selecting only the freshest Atlantic salmon from farms with a focus on responsible farming and are either RSPCA assured, ASC or Label Rouge certified.
What is the use by date?
All our cold smoked salmon and trout is packaged with a minimum of 23 days shelf life. The only exception is our hot smoked salmon and paté which has a shorter use by date - 14 days. We will never send out any packs of smoked salmon with less than 5 days remaining on its use by date, or pâté with less than 3 days remaining.
Can you freeze it?
Yes, all our products are suitable for freezing. Please freeze on day of arrival.
I have a discount code - where do I use it?
There is a small box in the cart section where you review your order that asks for your discount code. Please enter it here and the discount will be automatically applied.
How much should I buy per person?
We recommend 50g per person as a portion. Really love smoked salmon? Double it!
Do you do wholesale?
Yes indeed - we include some of the finest food-halls in the land as stockists. If you'd like to join them please get in touch here
About Our Fish
We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices.
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!
*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives
Choose options
Let customers speak for us
This pâté would be hard to beat, I have enjoyed a week of toasted bagels topped with the pâté and pieces of gilltong. Both items were full of flavour and could be added to a variety of meals to elevate taste and texture. I will definitely be ordering more.
As an ex New Yorker who grew up with lox( smoked salmon) every Sunday morning( NYC idea of a fry up!) this hits the spot. Clever smoke recipes make the fish so tasty! Would like thinner slices so don’t use up the pack so fast!
Received this as a gift and was wowed! As a smoked salmon lover I’ve tasted nothing as good as this before. The Gilltong blew my mind!!!
I'd love to say it didn't hit the spot but oh my it did! A perfect weekend treat 😋😋
Fantastic customer service. On notification of dispatch for DPD, I knew we were going to be away. Quick e-mail/ call and order held from being sent. Follow-up delivery made following week. No quibbles. Fab!
Our first order. ‘ The full Monty’ - simply WOW. We had Cherry Woodsmoke & Juniper dressing wholemeal spaghetti; basil, feta cheese with a drizzle of lemon olive oil. Perfect. So tasty. We are ‘Hooked’
Lovely selection . Have eaten the Salmon Pate which is lovely and some of the smoked salmon . Soft and melt in the mouth will be ordering more
Sliced salmon,
fennel bulb thinly sliced ,
cream cheese with herb and chives, pkt rocket,
Pomegranate (optional )
lemon,
few red onion thin round slices.
Small rounds of cream cheese dolloped around the edge of plate.
Sliced fennel, rocket ,onion in a bowl squeeze lemon ,drizzle of olive oil. Toss together.
Pile in middle of plate.
Now take your fish and twist strips on top.
Quick squeeze of lemon just before service so salmon doesn't cook with the lemon Sprinkle with pomegranate
Delicious.
Served mine with black lentils and tenderstem broccoli. Fantastic flavour and very vivid on the plate
I eat a lot of salmon, but the Tikka Mango infused Gilltong salmon is something completely different . A unique taste, scrumptious. I had it on its own, and had it cut up into smaller pieces and sprinkled it with chives on my eggs before frying it slowly and covered.
I’m always searching for ways to spice up a lunch time meal. Looking for taste, simplicity and that wow factor. Here it is! Giant cous cous, Uncle Sam’s roasted salmon fillet with bourbon and honey, boiled egg and tomato salad. So filling and bursting with flavours. One fillet serves 2!
The pate is a firm favourite for us. Home made sourdough, pate and cucumber let's the pate take center stage. As always, brilliant service and seamless delivery. Thank you!
Ridiculously tasty - all of it completely faultless, best pate I’ve eaten in years, gilltong utterly delicious and unlike anything I’ve ever tasted, salmon was soft, moreish and the whole shabang made a wonderful birthday lunch for my mother, replete with home grown salad. Worth every penny will definitely be ordering more!
Still not finished the pack we ordered.
The pate was superb, rich and creamy with a hit if horseradish.
Can't decide which is our best flavour we love them all
Yesterday's lunch Margherita flavour with home grown lettuce leaves and cucumber. Garnish with pickled turnip slices, capers, red onion and coleslaw. Fresh bread and butter
Amazing is the only word to describe the package I bought. So many different varieties and such subtle yet fantastic taste
Absolutely fabulous great to have on a regular repeat order delicious every time. The best smoked salmon I’ve ever tasted.
⭐️⭐️⭐️⭐️⭐️
"Best smoked salmon I’ve ever tasted"
"Delicious smoked salmon not thin and salty like supermarket smoked salmon. Love all the flavours I’ve tried so far. Salmon is tender and succulent and the salmon pate is the best I’ve ever tasted! I’ll definitely be buying regularly from this company" Catherine G.
Born from a passion
To Make Tastier Smoked Salmon
Having spent some time working in and around Scandinavia I realised that smoked salmon didn't have to be wafer thin, slimy stuff like what you find in a supermarket. Since 2014 I've been creating smoked salmon that I love to eat myself. Infused with a range of different flavours that complement, but don't over-power the fish. Designed for you to add some pizazz to your pinics or brilliance to your brunches!
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Quick Customer service
james@thepishedfish.com
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The best smoked salmon you've ever had or your money back!