Whisky, Maple Syrup & Orange Zest
Loch Duart, RSCPA Assured Scottish salmon, cured in pale ale and black pepper. Oak smoked and dressed with freshly grated lemon zest. Classic flavour combinations. The Beard Stroker's Choice.
Inspiration: The drinking establishments of Camberwell and Peckham.
As a guide, allow for a 50g serving per person
Orders received by Tuesday are normally delivered on a Friday