Pale ale cured Scottish salmon, smoked over oak with lemon and lime zest

Pale Ale & Interesting

Pale Ale, Black Pepper & Lemon Zest

Loch Duart, RSCPA Assured Scottish salmon, cured in pale ale and black pepper. Oak smoked and dressed with freshly grated lemon zest. Classic flavour combinations. The Beard Stroker's Choice. 

  • Booze: Pale Ale
  • Botanicals: Cracked Black Pepper | Lemon Zest
  • Smoke: Oak

Inspiration: The drinking establishments of Camberwell and Peckham.

As a guide, allow for a 50g serving per person

Orders received by Tuesday are normally delivered on a Friday

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