Gin cured smoked Scottish salmon with dill and lemon and lime zest

Gravlax

Gin, Dill & Citrus Zest

Loch Duart, RSCPA Assured Scottish salmon, cured in gin and dill, lightly smoked and dressed with fresh dill and citrus zest. Zingy & Herby. For those who love a gossip and a garden party. 

  • Booze: Gin
  • Botanicals: Fresh Dill | Lemon Zest | Lime Zest
  • Smoke: Apple | Alder | Beech

Inspiration: The refined dining tables of Stockholm, where they dine on the finest cured salmon, dressed with wild herbs.

As a guide, allow for a 50g serving per person

Orders received by Tuesday are normally delivered on a Friday

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