Rum, Ginger, Lime Zest and Agave Nectar
Loch Duart, RSCPA Assured Scottish salmon, cured in gin and dill, lightly smoked and dressed with fresh dill and citrus zest. Zingy & Herby. For those who love a gossip and a garden party.
Inspiration: The refined dining tables of Stockholm, where they dine on the finest cured salmon, dressed with wild herbs.
As a guide, allow for a 50g serving per person
Orders received by Tuesday are normally delivered on a Friday