- Medium smoke over oak
- Hints of orange and a warmth from the whisky
- Hand sliced in thick, decadent slices for a luxurious eating experience
We choose the most reputable salmon farms in Scotland to supply our salmon. We never use cheaper Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!) The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon. The Old Fashioned is infused with whisky and orange zest for a sweet and smokey flavour. We smoke this one gently over oak so as not to overpower the fish. After smoking the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Ingredients - Scottish salmon (fish), salt, demerara sugar, single malt whisky, orange zest, maple syrup oak smoke.
Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
The Old Fashioned
Whisky, Maple Syrup & Orange Zest
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
This was my first but certainly won’t be my last! Excellent quality, incredibly tasty and well packed. Thoroughly recommend.
Thanks so much Malcolm!
Fantastic food at a great price
Fantastic product and amazing customer service - looking forward to the next order.
Thanks very much Jillian, we've a 5* team here!
I ordered this together with the pernod infused trout and the gin salmon. All so good I've just re-ordered. Unfortunately not the trout as it's out of stock so I'm trying the raspberry vodka one instead. Absolutely delicious, amazing service too.
Thanks Karen - for future reference if you like the aniseed type flavours like the pernod trout, then Erik The Red would be a good option. Cheers! James
Lovely balance of the sharp tang of orange with the warmth of whisky. Lovely but not overpowering. One of my favourite cocktails and an absolute classic for brunch.
Thanks Eluned! And whats to say one can't have an Old Fashioned with one's brunch too?! An excellent plan! Cheers, James