- Light apple and alder smoke
- Hints of aniseed and Pernod
- Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette
"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F
Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.
- Sustainably sourced trout
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
Little Cousin François (He's a trout)
Pernod and fennel seed
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
This smoked trout is absolutely unbelievable (in a good way). I will certainly be ordering again. Also shout out for the first class customer service, everything on point 👍👍👍
His name may say he is little, but, he certainly punches above his weight. Lovely taste, very “meaty”. He has definitely gone on my, to order again, list.
I love trout as it has a bit more texture and was pleased to find that The Pished Fish had stock. Quick delivery as per usual. Care and detail when wrapping on point. I love this company.
lovely delicate flavours!
perfect with a glass of bubbly or bucks fizz!
I’ve never done this before. I remain impressed by the care and attention put in by the firm. I first met them at a food show in Birmingham. Subsequently I have used their website. From that the packaging was/is first class. I can assure you that this is my go to site for smoked salmon and trout.