• - Medium oak smoke

• - Glazed with maple syrup and whisky for a subtle, sweet warming flavour

• - The perfect way to jazz up your bagels

We choose the most reputable salmon farms in Scotland to supply our salmon. We never use cheaper Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!) The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon. The Classic is our original flavour and is infused with whisky and glazed with maple syrup for a sweet and smokey flavour. We smoke this one gently over oak so as not to overpower the fish. After smoking the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!

• Ingredients - Scottish salmon (fish), salt, demerara sugar, single malt whisky, maple syrup oak smoke.
  

- Minimum 5 days shelf life from despatch