The Sozzled Santa
The Sozzled Santa
Brandy cured Scottish oak smoked salmon with cinnamon, nutmeg, clementine zest
  • - Infused with brandy and a festive spice mix of cinnamon and nutmeg

  • - Hand sliced in thick, decadent slices for a luxurious eating experience

  • - The perfect, simple thing to serve for Christmas morning breakfast

 

Sustainably sourced Scottish salmon, slow cured in brandy and cinnamon. Slow curing infuses the salmon with flavour notes from the brandy and cinnamon as well as firming the texture. After a rich oak smoke the salmon is then dusted with nutmeg and brandy soaked clementine zest. Thick sliced for a decadent taste experience. Delicately spiced with a zing from the clementine - the perfect accompaniment to your Christmas morning scrambled eggs.

 

  • Booze: Brandy
  • Botanicals: Cinnamon | nutmeg | clementine zest
  • Smoke: Oak

 

- Sustainably sourced, superior Scottish salmon

- Perfect for freezing

- Minimum 5 days shelf life from despatch 

 

 

Booze Infused Smoked Salmon

The Sozzled Santa

Brandy, Cinnamon, Nutmeg and Clementine zest

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The best Smoked Salmon