Sustainably sourced Scottish salmon, slow cured in brandy and cinnamon. Slow curing infuses the salmon with flavour notes from the brandy and cinnamon as well as firming the texture. After a rich oak smoke the salmon is then dusted with nutmeg and brandy soaked clementine zest. Thick sliced for a decadent taste experience. Delicately spiced with a zing from the clementine - the perfect accompaniment to your Christmas morning scrambled eggs.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
We order smoked salmon from The Pished Fish every year for Christmas. It is the best smoked salmon I have found. The flavours are great and the salmon is cut nice and thick.