We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like other smoked salmon can be.
The Margarita is infused with tequila, coriander, lime zest with a hint of chilli. It is very lightly smoked over apple and beech wood for a very subtle smokey flavour. Herby, fresh with a mild spice.
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Ingredients - Scottish salmon (fish), salt, demerara sugar, tequila, coriander, lime zest, red chilli. Apple, alder and beech smoke
- Minimum 5 days shelf life from despatch
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Lovely fish and flavours
Gave to son for his birthday. And loved them all.
4 different packs, 4 different flavours, same result, absolutely beautiful.
Really tasty, best smoked salmon I’ve had, and the service was second to none. I have passed your details on to a couple of friends too! Thank you
Delicious! Delicate flavours came through to make it really distinctive.
A great success.