We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.
The Gin & Tonic is infused with Bombay Sapphire gin, grapefruit, lime zest and juniper. It is very lightly smoked over apple and beech wood for a very subtle smokey flavour. Zingy!
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
- Minimum 5 days shelf life from despatch
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
First time I have tried anything from you and absolutley loved it. Really subtle flavour, fish super tender, I can't recommend it highly enough and am so looking forward to trying more.
Purchased to say thank you to a friend who shopped for us during shielding. She loved it so much she refused to share it with her husband!
Bought as a gift but thoroughly enjoyed - I will have to buy some for myself!
... the base smoked salmon was tender and tasty. The flavourings also worked. Sadly, like most products of this nature - the flavour was not infused throughout the meat .. it was simply a coating.
Would I eat it again? - Happily .. but if you could get the same flavour throughout the salmon then this would be a real winner!
The very best smoked Salmon I have ever had. Absolutely superb. Thank you Pushed Fish.