Erik The Red
Erik The Red
Erik The Red
Erik The Red
Erik The Red
Aquavit cured smoked Scottish salmon with beetroot, star anise and juniper berries
    • - Superior Scottish salmon infused with an aromatic blend of aquavit, star anise and juniper

    • - Beetroot colours the smoked salmon beautifully - a sure fire way to create some dazzling canapés

    • - Hand sliced in thick, decadent slices for a luxurious eating experience

 

"I stumbled upon this frightfully nice fellow in Norway. A light smoke is followed by an aquavit and beetroot infusion, teamed with an aromatic blend of juniper and star anise. It turns out Erik’s namesake had a rather dark side (do look him up) although I will always remember him as the head turner at any party, especially when served as canapés at a lively soirée." - P.F

 

  • Ingredients - Scottish salmon (fish), salt, demerara sugar, aquavit, beetroot, star anise, juniper. Apple, alder and beech smoke

 

- Sustainably sourced, superior Scottish salmon

- Perfect for freezing

- Minimum 5 days shelf life from despatch 

 

Booze Infused Smoked Salmon

Erik The Red

Aquavit, Juniper, Star Anise & Beetroot

Which pack size? (Allow for 50g per person)

Customer Reviews

Based on 21 reviews
86%
(18)
5%
(1)
5%
(1)
0%
(0)
5%
(1)
H
H.L.
Smoking!!
Thanks Helen, we look forward to being of service again soon. Cheers!
J
J.M.
D
D.T.
Nice
D
D.R.
Smashing smoked salmon!
Thanks again Donna for the lovely reviews. I do hope we spread a little joy during what must have been a slightly different bday celebration for your friend. Cheers! James
C
C.B.
Amazing flavour
Thanks Claire, a personal favourite is old Erik. One of our first flavours and one that I don't think will ever be off our menu. Cheers!