- Light apple and alder smoke
- Hints of aniseed and Pernod
- Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette
"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F
Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.
- Sustainably sourced trout
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
Little Cousin François (He's a trout)
Pernod and fennel seed
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Really lovely flavour, excellent cuts
Lightly smoked and fresh but subtle aniseed flavour delicious
Thanks very much Antonia!
Quality and flavour of salmon was fabulous.
Cut in perfect slices not too thin. Will definitely be ordering some more.
Little Cousin Francois etait vraiment delicieux!
Fantastic flavor - subtle yet distinct. I loved it!