Aquavit, Juniper, Star Anise & Beetroot
Sustainably sourced, sashimi grade Scottish salmon, slow cured for several days in raspberry vodka. Slow curing leads to a firmer texture and a more aromatic flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with blueberry purée. A Swedish recipe, it's light and fruity and perfect as part of a smörgåsbord or super-food salad.